Salmon roll with cream cheese and avocado

Salmon roll with cream cheese and avocado

If you're looking for an appetizer that will surely impress your guests, the salmon roll with cream cheese and avocado is the perfect choice! With an elegant appearance and refined taste, this recipe will bring a touch of sophistication to any table. Plus, it’s a simple and quick recipe that doesn’t require advanced cooking skills, making it accessible for all cooking enthusiasts.

Preparation time: 30 minutes
Refrigeration time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 6-8

Necessary ingredients:

- 300 g smoked salmon
- 300 g cream cheese (choose a low-fat option for a healthier choice)
- 1 ripe avocado
- 2 teaspoons lemon juice
- Sea salt, to taste
- White pepper, to taste
- 3 g gelatin (or according to package instructions)

A touch of history:

Fish rolls are appreciated in many culinary cultures around the world. They represent an excellent way to combine textures and flavors, and smoked salmon brings a distinctive taste that pairs perfectly with creamy cream cheese and rich avocado. It’s a dish that evokes elegance and refinement, perfect for special occasions or simply to indulge yourself.

Step by step:

1. Preparing the salmon:
Start by transferring the slices of smoked salmon onto a sheet of plastic wrap, making sure to lay them exactly as they are in the package, but with the shiny side down. The plastic wrap will help you roll it more easily.

2. The cream cheese:
In a bowl, mix 200 g of cream cheese with sea salt and white pepper to taste. It’s important to mix well to achieve a uniform consistency. If you want an even more intense flavor, you can add some herbs like dill or chives.

3. Preparing the gelatin:
Dissolve the gelatin according to the package instructions. Add half of it to the cream cheese, mixing well to combine.

4. Spreading the cream on the salmon:
Spread the cream cheese evenly over the salmon slices, forming a thin layer. Make sure to cover the entire surface well so that every bite is full of flavor.

5. Preparing the avocado:
Scoop out the avocado flesh and drizzle it with lemon juice to prevent oxidation. Mash it with a fork, leaving some chunks for texture. Add the remaining 100 g of cream cheese, season with sea salt and white pepper, then mix well. Next, incorporate the other half of the gelatin and stir until it becomes a homogeneous mixture.

6. Spreading the avocado mixture:
Spread the avocado mixture over the cream cheese, making sure to cover evenly.

7. Rolling:
Using the plastic wrap, tightly roll the preparation, being careful not to ruin the structure. Squeeze the ends well so that the roll retains its shape.

8. Refrigeration:
Place the roll in the refrigerator and let it set for at least two hours. This step is essential for achieving perfect slices.

9. Cutting the roll:
Before cutting the roll, you can place it in the freezer for 10 minutes to make cutting easier. Use a sharp knife and wipe it with a towel between each slice for clean and precise cuts.

10. Decoration:
Decorate the roll with finely chopped green onions for a fresh look and a touch of color. You can also add a few dill leaves or a slice of lemon for an extra touch of elegance.

Serving suggestions:

This salmon roll pairs perfectly with a fresh green salad or a side of crunchy crackers. Add a touch of freshness by serving it alongside a refreshing drink, such as a fruit cocktail or a glass of dry white wine.

Interesting variations:

- You can replace the smoked salmon with tuna or another smoked fish to bring a different note.
- Add a few slices of cucumber or sun-dried tomatoes inside the roll for an extra texture.
- If you want a vegetarian version, you can use smoked tofu instead of salmon and add some crushed olives for an intense flavor.

Nutritional benefits:

Salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health. Avocado contributes healthy fats and is rich in vitamins and minerals. Cream cheese adds a boost of protein, and this appetizer can be an excellent choice for a balanced meal.

Frequently asked questions:

1. Can I use fresh salmon instead of smoked salmon?
Yes, you can use fresh salmon, but you will need to cook it before using.

2. How can I store leftover roll?
The roll can be stored in an airtight container in the refrigerator for up to 3 days.

3. Can I prepare the roll a day in advance?
Absolutely! In fact, letting the roll rest overnight in the refrigerator will enhance its flavors.

Now that you have all the necessary information, all that’s left is to get cooking! Your salmon roll with cream cheese and avocado will surely be a hit at any gathering. Bon appétit!