Stuffed potatoes with skin

Stuffed Jacket Potatoes Recipe

Welcome to the world of culinary delights! Today, we will discover together how to prepare a simple and tasty recipe for stuffed jacket potatoes. These potatoes are versatile, can be served as an appetizer or a side dish, and the combination of ingredients will transform an ordinary meal into an unforgettable culinary experience. Let's get started!

Preparation Time
- Preparation time: 10 minutes
- Boiling time: 25 minutes
- Baking time: 15 minutes
- Total time: 50 minutes
- Servings: 3

Ingredients
- 3 large potatoes (with skin)
- 150 g grated cheese
- 2 tablespoons of butter
- 1 green onion, finely chopped
- 1 small tomato (or just the pulp), sliced
- a few slices of mozzarella
- salt and pepper to taste

Brief History
Potatoes, originally from South America, arrived in Europe in the 16th century and quickly became a staple food. The stuffed potato recipe is a modern adaptation of traditional dishes that combines the simple flavors of fresh ingredients with an efficient and accessible cooking method for everyone. This recipe is perfect for bringing a smile to the faces of your loved ones.

Step by Step

1. Washing and Boiling the Potatoes
Start by washing the potatoes thoroughly under cold running water to remove any impurities. Place them in a pot of salted water and let them boil for 20-25 minutes. It is essential to boil them with the skin to preserve the flavor and moisture.

2. Preparing the Potato Flesh
After boiling, remove the potatoes from the water and let them cool slightly, but not too much - they should be warm enough to handle. Cut each potato in half lengthwise, and using a spoon or fork, scoop out the flesh, being careful not to damage the skin. Leave about 1 cm of flesh inside to support the filling.

3. Preparing the Filling
In a bowl, add the scooped potato flesh, grated cheese, softened butter, finely chopped green onion, salt, and pepper to taste. Use a fork to mash the flesh, but be careful to leave larger pieces; do not make a fine puree, but rather a slightly grainy mixture.

4. Filling the Potatoes
Place the potato halves on a baking tray lined with parchment paper. Fill each half with the mixture obtained, pressing gently to secure it well. On top, place a slice of mozzarella and, optionally, a slice of tomato. If you prefer, you can use only the pulp of the tomato, so that the potatoes do not release excess juice.

5. Baking
Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let the potatoes bake for 15 minutes, or until the cheese is melted and slightly browned.

6. Serving
Remove the potatoes from the oven and let them cool slightly. These delights can be served warm, decorated with fresh parsley or basil leaves, which will add a touch of freshness.

Serving Suggestions
This dish is perfect alongside a fresh green salad or a side of grilled vegetables. You can also accompany the potatoes with a yogurt sauce with herbs or a spicy tomato sauce for an extra flavor boost.

Nutritional Benefits
Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. Green onions add antioxidants and vitamins, while cheese and mozzarella provide calcium and protein, contributing to a balanced meal.

Frequently Asked Questions
- Can I use other types of cheese?
Of course! You can replace the cheese with feta or goat cheese for a different flavor.

- How can I make this recipe vegetarian?
Make sure to use rennet-free cheese and add fresh vegetables or mushrooms to the filling.

- Can I prepare the potatoes in advance?
You can boil the potatoes and prepare the filling a day ahead. When it’s time to serve, all you need to do is fill them and pop them in the oven.

Possible Variations
- Bacon Potatoes: Add some cooked bacon pieces to the filling mixture for a smoky flavor.
- Spicy Potatoes: If you like spicy flavors, you can add some chopped chili peppers to the filling.

I hope this stuffed jacket potatoes recipe will delight you! It’s a fantastic way to bring a bit of creativity into the kitchen, and the result will be worth the effort. Enjoy your meal!