Stuffed mushrooms

Recipe: Stuffed Mushrooms with Pâté – A Simple and Delicious Delicacy

Preparation time: 15 minutes
Baking time: 30-45 minutes
Total time: 45-60 minutes
Servings: 4 servings

Stuffed mushrooms are a classic appetizer loved by many generations. Over time, this recipe has evolved and been adapted in various ways, but its essence remains the same: a delicious combination of flavors and textures. In this recipe, we will use fresh mushrooms stuffed with pâté, an ingredient that will give them an intense flavor and a unique taste.

Ingredients:

- 500 g of mushrooms (ideally, use champignon mushrooms, but you can experiment with other types)
- 1 medium onion
- 1 can of pork pâté (approximately 200 g)
- A bunch of fresh parsley
- 50 g of butter (to add extra flavor)
- Salt and pepper to taste

Ingredient details:

- Mushrooms: Choose fresh, firm, and blemish-free mushrooms. It is important to wash them well to remove any impurities.
- Onion: The onion adds sweetness and flavor to the dish. You can use white or yellow onion, depending on your preference.
- Pâté: Pork pâté is a traditional choice, but you can also opt for vegetarian or other types of meat variants, depending on the desired taste.
- Parsley: This not only improves the appearance of the dish but also adds a fresh note. Use fresh parsley, as dried will not provide the same intensity of flavor.
- Butter: Adding a small piece of butter on each mushroom will help create a delicious crust and enhance the flavors.

Preparation steps:

1. Preparing the mushrooms: Start by washing the mushrooms well under cold running water. Make sure to let them drain in a colander to remove excess water. It is essential that the mushrooms are well dried to prevent excess moisture during baking.

2. Chopping the stems: Carefully remove the stems from the mushrooms, leaving the caps intact for later filling. Chop the stems into small cubes so they easily integrate into the filling.

3. Sautéing the onion: In a skillet, add a little oil or butter and heat over medium heat. Add the finely chopped onion and the chopped mushroom stems. Sauté the mixture for 5-7 minutes until the onion becomes translucent and the stems are slightly soft. This step is important as it will bring a deep flavor to the filling.

4. Preparing the filling: Transfer the sautéed mixture to a large bowl. Add the pork pâté, finely chopped parsley, salt, and pepper to taste. Mix well until you obtain a homogeneous composition. Make sure the taste is to your liking, adjusting the spices if necessary.

5. Filling the mushrooms: Preheat the oven to 180°C. Using a spoon or spatula, fill each mushroom cap with the pâté mixture. Make sure the filling is well packed and that each mushroom is full.

6. Adding the butter: Place the stuffed mushrooms in a baking dish. Before placing them in the oven, add a small piece of butter on each mushroom. This will melt in the oven and provide a delicious flavor.

7. Baking: Place the dish in the oven and let the mushrooms bake for 30-45 minutes. The mushrooms should become golden and slightly crispy on the outside. Check them occasionally to avoid burning.

8. Serving: Once the mushrooms are ready, remove them from the oven and let them cool slightly before serving. You can garnish with a few fresh parsley leaves for an elegant look. These stuffed mushrooms are delicious warm or at room temperature.

Helpful tips:

- Variations: You can experiment with the filling by adding grated cheese, olives, or chopped nuts. Additionally, the mushrooms can be filled with cooked ground meat for a heartier version.
- Sides: These mushrooms pair wonderfully with a fresh salad or a serving of mashed potatoes. Also, a flavored yogurt or sour cream sauce can add a pleasant contrast.
- Beverages: To complement this meal, try a dry white wine or a pale beer, which will balance the rich flavors of the filling.

Nutritional benefits:

Mushrooms are an excellent source of nutrients, being rich in B vitamins, D, and minerals such as selenium and potassium. They are also low in calories, making them an excellent choice for a balanced diet. Pork pâté, although higher in calories, provides protein and healthy fats. Together, these ingredients create a savory dish, ideal for a festive meal or a family dinner.

Frequently asked questions:

- Can I use frozen mushrooms? While it is recommended to use fresh mushrooms for the best flavors, frozen mushrooms can be used, but make sure to thaw and dry them well before use.
- How can I store stuffed mushrooms? If you have leftovers, you can store them in an airtight container in the refrigerator for 2-3 days. They can be reheated in the oven or microwave.
- Can I make the stuffed mushrooms in advance? Yes, you can prepare the filling and stuff the mushrooms, then keep them in the refrigerator until baking. This can be an excellent solution for a party.

Now that you have all the necessary information, all that's left is to put on your apron and start your culinary adventure! Stuffed mushrooms with pâté are a simple yet flavorful recipe that will bring joy to any meal. Enjoy!