Oven-baked mushrooms with chicken breast and cheese

Oven-baked mushrooms with chicken breast and cheese

I propose a simple yet extremely tasty recipe that will bring a royal touch to your kitchen: oven-baked mushrooms stuffed with chicken breast and cheese. This recipe is not only a delicious way to enjoy mushrooms but also a perfect opportunity to indulge in a healthy, nutrient-rich dish. Mushrooms are rich in vitamins and minerals, and when combined with chicken and cheese, they create a satisfying and balanced meal!

The history of mushrooms is fascinating; over time, they have been appreciated for both their taste and nutritional properties. With over a million species worldwide, mushrooms have played an important role in cultures around the globe. It is said that Emperor Claudius was so passionate about mushrooms that he compared the glory of his generals to this ingredient. Ironically, due to a poisonous mushroom, he lost power to his son, Nero. Thus, today, when we enjoy mushrooms, we can feel a bit regal!

Complexity: Low
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 2
Calories: 360/serving

Ingredients:
- 12 large champignon mushrooms
- 150 g chicken breast (boiled or cooked)
- 150 g grated cheese
- 50 ml chicken broth
- 1 medium onion
- Pepper to taste
- Olive oil for sautéing

Recipe steps:

1. Preparing the mushrooms: Start by cleaning the mushrooms. Wash them well under cold running water and then remove the stems. These can be used later in the filling, so don’t throw them away!

2. Preparing the filling: In a skillet, add a tablespoon of olive oil and heat it over medium heat. Chop the onion finely and sauté it in the oil until it becomes translucent and soft, about 3-4 minutes.

3. Adding the chicken breast: If you have boiled chicken breast, cut it into small cubes. Add it to the skillet along with the sautéed onion. Mix well and let it cook for another 2-3 minutes.

4. Adding the broth: Add the chicken broth to the skillet and mix well. Let the mixture simmer so that the flavors blend. After 2-3 minutes, remove from heat and add pepper to taste.

5. Stuffing the mushrooms: Fill each mushroom with the chicken and onion mixture, being careful to fill them but not overflow.

6. Adding the cheese: Sprinkle the grated cheese on top of each stuffed mushroom. This will add a creamy touch and a delicious flavor.

7. Baking: Preheat the oven to 180°C. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20 minutes, or until the cheese melts and turns golden.

8. Serving: After removing them from the oven, let them cool slightly, then serve warm, alongside a green salad or mashed potatoes. They can be a perfect appetizer or a light main dish!

Practical tips:

- If you want a healthier version, you can replace the cheese with cottage cheese or feta cheese. This will add a salty note and reduce calories.
- For an extra flavor boost, add herbs like oregano or basil to the filling.
- If you prefer mushrooms with a more intense flavor, you can use shiitake or portobello mushrooms.
- Make sure to choose fresh mushrooms with a firm texture and no spots.

Frequently asked questions:

1. Can I use other types of meat?
- Absolutely! You can use turkey, pork, or even fish.

2. How can I store leftover mushrooms?
- If you have leftover stuffed mushrooms, store them in the fridge in an airtight container for 2-3 days. You can reheat them in the oven or microwave.

3. Can stuffed mushrooms be frozen?
- Yes, it is possible. Make sure to let them cool completely before freezing. When reheating, it is recommended to do so in the oven to maintain the crispy texture.

Delicious combinations: These stuffed mushrooms pair perfectly with a glass of dry white wine or a fragrant herbal tea. You can also serve them with a side of baked potatoes or a fresh salad for a complete lunch or dinner.

In conclusion, oven-baked mushrooms with chicken breast and cheese represent an excellent choice for a quick, simple, yet flavorful meal. So put on your apron and let yourself be carried away by the aromas full of history and tradition! Enjoy your meal!