Cheese and cheese croissants

Cheese and cheese croissants: a delicious recipe for unforgettable moments

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Number of servings: 12 croissants

Who doesn’t love the enticing smell of freshly baked bread? Cheese and cheese croissants are not only delicious but also versatile, perfect for breakfast or as a savory snack throughout the day. This simple and quick recipe combines the fluffy texture of the dough with a creamy and salty filling, offering an unforgettable culinary experience.

The history of croissants dates back to ancient times, but it is known that these delicacies are appreciated in many cultures, each with local variations. Whether enjoyed warm, straight from the oven, or cold alongside a cup of tea or coffee, these croissants will bring a smile to anyone's face.

Necessary ingredients:

*For the dough:*
- 3 teaspoons of dry yeast
- 1 cup of warm water (about 37-40 degrees Celsius)
- 1 teaspoon of sugar
- 50 ml of olive oil (or other vegetable oil)
- 2 ½ cups of flour
- 1 teaspoon of salt

*For the filling:*
- 100 g of telemea (or cottage cheese)
- 3-4 tablespoons of sour cream
- 100 g of grated cheese
- 1 egg for brushing on top

Step-by-step instructions:

1. Activating the yeast: In a small bowl, dissolve the dry yeast in warm water. Add the sugar and stir gently. Let the mixture rest for about 5 minutes until it becomes frothy and doubles in volume. This is a sign that the yeast is active and ready to use.

2. Preparing the dough: In a large bowl, place the flour and make a well in the center. Add the olive oil, salt, the rest of the warm water, and the activated yeast. Start kneading the dough with your hands or a spatula until you achieve an elastic and homogeneous mixture. If the dough is too sticky, add a little more flour.

3. Resting the dough: Cover the bowl with a clean towel and let the dough rest for 10-15 minutes. This rest will help the gluten develop, leading to a fluffier texture of the croissants.

4. Preparing the filling: Meanwhile, prepare the filling. In a bowl, mix the telemea with the sour cream until you obtain a homogeneous mixture. This filling will add a creamy and savory taste to the croissants. You can also add herbs like dill or parsley for extra flavor.

5. Shaping the croissants: Roll out the dough into a thin sheet, about 5 mm thick. Cut squares of dough with sides of about 10 cm. Place a teaspoon of the cheese filling at one corner. Fold the two side corners over the filling and roll the dough from the bottom of the square to the top, forming the croissant.

6. Rising the croissants: Place the croissants on a baking tray lined with parchment paper and let them rise for 10-15 minutes. This step is essential for achieving a fluffy texture.

7. Baking: Preheat the oven to 180 degrees Celsius. Brush the croissants with beaten egg and sprinkle grated cheese on top. Bake the croissants for 25-30 minutes until they are golden and browned. The smell that will spread in the house will be simply irresistible.

8. Serving: The croissants are delicious both warm and cold. Serve them plain or alongside a fresh salad or a creamy vegetable soup for a complete meal. You can also accompany these croissants with a glass of yogurt or a fruit smoothie for an energizing breakfast.

Useful tips:
- If you want a healthier option, try replacing part of the flour with whole wheat flour.
- You can experiment with different fillings, such as feta cheese or mozzarella, or add olives for a Mediterranean taste.
- For extra flavor, add spices like sweet paprika or black pepper to the filling.
- Don’t forget to store the croissants in an airtight container to keep them fresh longer.

Nutritional information (per serving, approximately):
- Calories: 220
- Fat: 10 g
- Carbohydrates: 25 g
- Protein: 7 g

These cheese and cheese croissants will not only enrich your meals but will also bring a touch of tradition and warmth to every bite. Experiment with the ingredients and customize the recipe to your taste! Enjoy your meal!