Stuffed mushrooms

Stuffed mushrooms with salami and melted cheese

Are you dreaming of a delicious appetizer or a main course that will impress at dinner? Then you've come to the right place! The recipe for stuffed mushrooms with salami and melted cheese is not only simple but also full of flavor. Perfect for those moments when you want to savor something truly special, these mushrooms are ideal for using up leftover ingredients from the fridge. So, let's get cooking!

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Number of servings: 4

Ingredients

- 8 large mushrooms (preferably champignon)
- 100 g salami (any preferred type)
- 100 g melted cheese
- 100 g cheese
- 2 tablespoons olive oil
- 1 medium onion
- 3 cloves of garlic
- 2 eggs
- 1 tablespoon sour cream
- Salt and pepper to taste
- Fresh dill for decoration

A brief history of the recipe

Stuffed mushrooms are a dish that has traversed generations and cultures, each having its own variations. From meat-based, vegetable, or cheese fillings, mushrooms are a versatile ingredient that adds a savory taste to any meal. This specific recipe is inspired by the tradition of using leftovers from the fridge, transforming them into culinary delights.

Preparation steps

Step 1: Preparing the mushrooms

Start by washing the mushrooms under a stream of cold water. Make sure to clean them well, as they can accumulate dirt. After washing, carefully remove the stems, leaving the caps intact. Sprinkle a little salt on each cap and let them rest for 10 minutes on a paper towel. This will help draw out moisture and enhance the flavor.

Step 2: Preparing the filling

In the meantime, peel and finely chop the onion and garlic. Dice the salami and mushroom stems into small cubes. These ingredients will combine perfectly to create a flavorful and delicious filling.

Step 3: Cooking the filling

In a pan, add a tablespoon of olive oil and let it heat up. Add the onion and garlic, sautéing them for 2 minutes until golden and fragrant. Then, add the chopped mushrooms and salami. Continue to cook the mixture for another 2-3 minutes, stirring constantly. Turning off the heat is essential, and now you can add the beaten eggs and half of the melted cheese. Season with salt and pepper to taste and mix well until combined.

Step 4: Filling the mushrooms

Once the mixture has cooled slightly, take each mushroom cap and rinse it under a stream of water to remove excess salt. Place a piece of melted cheese in each mushroom, then fill them with the previously prepared mixture. Use a spoon or spatula to ensure the filling is well distributed.

Step 5: Baking

Preheat the oven to 180°C. Prepare a baking tray lined with parchment paper. Place the stuffed mushrooms in the tray, sprinkle the grated cheese on top, and drizzle with the remaining olive oil. Cover each mushroom with a small portion of sour cream and decorate with a fresh dill leaf.

Step 6: Baking the mushrooms

Place the tray in the preheated oven and let the mushrooms bake for 45 minutes, or until they become golden and crispy on top.

Serving

Stuffed mushrooms can be served warm or cold. They are perfect as an appetizer at a party or as a main dish alongside a fresh salad. I encourage you to pair them with a refreshing drink, such as white wine or homemade lemonade, which will perfectly complement the intense flavors of the filling.

Useful tips and variations

- If you don't have salami, you can use any type of sausage or even bacon for a smokier flavor.
- Instead of melted cheese, you can experiment with feta or ricotta for a creamier filling.
- Add herbs like basil or oregano to the filling for an extra flavor boost.
- You can add finely chopped vegetables, such as bell peppers or zucchini, to diversify the filling and add extra nutrients.

Calories and nutritional benefits

One serving (2 stuffed mushrooms) contains approximately 300 calories, with a good source of protein from the eggs and salami, as well as the vitamins provided by the mushrooms. They are an excellent choice for a balanced meal rich in nutrients.

Frequently asked questions

1. Can I use smaller mushrooms?
Yes, smaller mushrooms can be stuffed and baked, but the baking time will be reduced.

2. How can I make the recipe vegan?
Replace salami with tofu or seitan, and cheese with a plant-based alternative, such as cashew cheese.

3. Can I prepare the filling in advance?
Absolutely! The filling can be made a day ahead and stored in the fridge until use.

4. What side dish pairs best?
A fresh green salad or mashed potatoes are excellent side dishes that complement this dish.

I hope you enjoy this recipe for stuffed mushrooms with salami and melted cheese! It is not only a fantastic way to impress your guests but also a perfect opportunity to create unforgettable culinary memories. Enjoy your meal!