Stuffed mushrooms

Stuffed Mushrooms with Cheese and Herbs – A Quick and Delicious Recipe

Who can resist a plate of stuffed mushrooms? This simple and tasty dish is perfect for a family dinner or to impress guests at a party. A perfect combination of textures and flavors, stuffed mushrooms with cheese and herbs are a true delight that will tantalize your taste buds.

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4

Ingredients needed:

- 12 large mushrooms (choose champignon or portobello)
- 1 small onion (preferably white or yellow)
- 150 g cheese (cheddar, but you can also use mozzarella or feta for a distinct flavor)
- 1 bunch of fresh parsley
- Salt and pepper to taste
- 2-3 tablespoons of olive oil
- Additional olive oil for greasing

Ingredient details:

Mushrooms are nutrient-rich, containing B vitamins, vitamin D, and antioxidants, making them a healthy choice. Choose large mushrooms to have enough space for the filling. The onion adds extra flavor and aroma, while the melted cheese provides a creamy texture and rich taste. Parsley not only enhances the flavor but also adds a splash of color and freshness to the dish.

Preparing the stuffed mushrooms – detailed steps:

1. Preheat the oven:
Start by preheating the oven to 180°C (350°F). This will ensure even cooking and beautifully browned mushrooms.

2. Prepare the mushrooms:
Clean the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems, keeping the caps intact. The stems will be used in the filling, so don’t throw them away!

3. Chop the onion:
Finely chop the onion, including the mushroom stems. This will add a delicious flavor to the filling. In a medium skillet, add 2-3 tablespoons of olive oil and sauté the onion over medium heat until it becomes translucent and slightly golden (about 5 minutes).

4. Prepare the filling:
Add the chopped mushroom stems to the skillet and mix well. Let the mixture sauté together for a few more minutes, then add salt, pepper, and the finely chopped parsley. Once the mixture is well combined, remove the skillet from heat and add the grated cheese. Stir until the cheese melts slightly and incorporates into the filling.

5. Stuff the mushrooms:
Fill each mushroom cap with the prepared mixture, being careful not to overstuff. Place them in a greased baking dish with a little olive oil, ensuring they do not overlap.

6. Bake the mushrooms:
Put the dish in the preheated oven and let the mushrooms bake for 20-25 minutes, or until they are tender and the cheese is nicely browned.

7. Serve:
Once the mushrooms are ready, sprinkle a little fresh parsley on top for added color and flavor. These stuffed mushrooms are excellent served warm, alongside a fresh salad or as an appetizer.

Practical tips:

- You can experiment with different types of cheese according to your personal preferences. Goat cheese adds an interesting note, while mozzarella will give a softer texture.
- If you want to make the dish even richer, add some chopped nuts to the filling for an extra crunch.
- These stuffed mushrooms are also great the next day, so you can prepare them in advance for a quick lunch or snack.

Possible variations:

- If you’re looking for a vegan option, replace the cheese with tofu or vegan cheese and use olive oil to sauté the onion.
- You can add chopped olives or red peppers to diversify the flavor of the filling.

Frequently asked questions:

1. Can I use other types of mushrooms for this recipe?
Yes, you can use any type of large mushrooms, such as shiitake or portobello. Make sure to adjust the baking time according to the size of the mushrooms.

2. How can I store the stuffed mushrooms?
Stuffed mushrooms keep well in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or microwave.

3. What can I serve with the stuffed mushrooms?
These stuffed mushrooms pair wonderfully with a fresh green salad or a side of rice or quinoa. Additionally, a garlic yogurt sauce can perfectly complement the dish.

This stuffed mushroom recipe is not only delicious but also easy to adapt based on available ingredients. Feel free to experiment and add your personal touch! Enjoy every bite and cherish the time spent in the kitchen!