Stuffed eggs

Stuffed eggs with pâté and mayonnaise – A savory appetizer for any occasion

Who doesn't love a delicious appetizer that delights the taste buds and brings joy to the table? Our recipe for stuffed eggs with pâté and mayonnaise is a beloved classic, perfect for parties, festive meals, or simply to treat yourself. With a mix of textures and flavors, this simple yet elegant dish is sure to be a hit among guests.

Preparation time: 20 minutes
Cooking time: 12 minutes
Total time: 32 minutes
Number of servings: 10-15 stuffed eggs

Ingredients:

- 15 eggs
- 1 pâté (chicken or pork, preferably of high quality)
- 200 g cheese
- 3 pickles
- ½ red bell pepper
- For mayonnaise:
- 2 eggs
- 2 tablespoons mustard
- 1 tablespoon vegetable seasoning
- Pepper to taste
- Oil (approximately 200 ml)

Brief history of the recipe:
Stuffed eggs are a culinary tradition dating back to antiquity, appreciated in various cultures for their versatility and taste. They can be filled with a variety of ingredients, from meat and fish to vegetables and cheeses. Our recipe combines tradition with modern flavor by using flavorful pâté and creamy mayonnaise.

Step by step for a perfect result:

1. Boil the eggs:
Place the eggs in a pot of cold water. Bring to a boil and let boil for 10-12 minutes. I recommend using a timer to avoid overcooking them, as overcooked eggs develop a greenish yolk and are harder to peel.

2. Cooling the eggs:
Once the eggs are boiled, remove them from the water and place them in a bowl of cold water to stop the cooking process. This step will also make peeling the eggs easier later.

3. Preparing the mayonnaise:
In a vertical mixer cup, add the 2 eggs, mustard, vegetable seasoning, pepper, and oil. Blend with the vertical mixer, starting from the bottom of the cup and gradually raising it until the mayonnaise becomes creamy and homogeneous. If you desire a thicker mayonnaise, add a little more oil until you reach the desired consistency.

4. Preparing the filling:
In a bowl, add the pâté, grated cheese, pickles, and finely chopped red bell pepper. Remove the yolks from the boiled eggs and add them to the mixture. Add a tablespoon of mayonnaise and mix well. Season with salt and pepper to taste. It is important to taste the mixture to ensure that the flavors are balanced.

5. Filling the eggs:
Peel the boiled eggs and cut them in half lengthwise. Using a spoon or a piping bag, fill each half of the egg with the prepared mixture. Make sure the filling is generous but not overflowing.

6. Finalizing the dish:
Arrange the stuffed eggs on a flat plate. Before serving, drizzle a little mayonnaise on top of each egg and decorate as desired – you can use olives, fresh parsley, or thin slices of bell pepper.

Serving suggestions:
These stuffed eggs are excellent both cold and at room temperature. You can serve them alongside a fresh green salad or with salty crackers. Additionally, for a pleasant contrast, I recommend a refreshing drink, such as a fruit cocktail or mint lemonade.

Useful tips:

- Ensure the eggs are fresh; test them by placing them in a bowl of water: fresh eggs will sink, while older ones will float.
- If you want a healthier option, you can replace the pâté with tofu or cottage cheese and add fresh herbs.
- You can experiment with flavors by adding spices like garlic powder or dill to the filling.

Frequently asked questions:

1. Can I use other ingredients for the filling?
Of course! You can add tuna, smoked salmon, or even finely chopped vegetables for a vegetarian option.

2. How can I store the stuffed eggs?
You can store the stuffed eggs in the fridge, covered, for 2-3 days. It is recommended to consume them as soon as possible to enjoy their freshness.

3. How many calories are in half a stuffed egg?
Half a stuffed egg contains approximately 80-100 calories, depending on the ingredients used. It is a relatively healthy appetizer, rich in proteins and healthy fats.

End your meal with a simple dish of stuffed eggs with pâté and mayonnaise, and let your loved ones enjoy the savory taste of this classic appetizer. Enjoy!