Stuffed eggs

Stuffed eggs with delicious pastrama and mayonnaise

Preparing stuffed eggs is a culinary art full of tradition, often associated with festive occasions and family meals. This classic appetizer not only impresses with its attractive appearance but also with the savory combination of ingredients. In this recipe, we will explore the necessary steps to achieve perfectly balanced stuffed eggs, with a rich filling of flavors and creamy mayonnaise that complements every bite.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Main ingredients:
- 4 eggs
- 200 grams of pork pastrama or any preferred cold cut
- 1 tablespoon sour cream
- 1 teaspoon mustard
- 2-3 pickles
- Salt and pepper to taste

For the mayonnaise:
- 1 egg yolk
- 1 teaspoon mustard
- Oil (approximately 150 ml, added gradually)
- Juice of one lemon (optional)

For garnish:
- A few leaves of green lettuce (Iceberg lettuce recommended for crunchiness)
- 2-3 green onions
- Tomatoes and cucumbers for decoration

Preparation:

1. Boiling the eggs: Start by placing the eggs in cold water in a pot. Boil them over medium heat for about 10 minutes after the water has started boiling. Make sure the eggs are completely covered with water. After boiling, immediately place them in cold water to stop the cooking process. This simple trick will help achieve a perfect yolk without those unpleasant green spots.

2. Preparing the filling: Once the eggs have cooled, peel them and cut them in half. Use a teaspoon to carefully scoop out the yolks. In a bowl, mix the yolks with diced pastrama, sour cream, mustard, and diced pickles. Add salt and pepper to taste. A personal recommendation: for a touch of freshness, you can also add some chopped dill or parsley.

3. Filling the eggs: Use a teaspoon or a pastry bag to fill each half of the egg with the mixture obtained. Make sure the filling is well packed so it doesn't spill out when served. A detail that makes a difference is to leave a bit of filling visible for a more attractive appearance.

4. Preparing the mayonnaise: In a bowl, place the egg yolk and mustard, mixing well. Start adding the oil very slowly, drop by drop at first, continuing to mix vigorously with a whisk. As the mayonnaise begins to thicken, you can add the oil more quickly. When you reach the desired consistency, add lemon juice for a fresh taste.

5. Assembling the dish: Take a nice platter and place the green lettuce leaves at the bottom. Arrange the stuffed eggs on top of them. Use the mayonnaise to decorate each egg, adding slices of tomatoes and cucumbers, as well as a few finely chopped green onions. This garnish will add a contrast of colors and textures, making the dish look truly appetizing.

Practical tips:
- You can experiment with different types of cold cuts, such as ham or smoked sausages, to vary the flavor of the filling.
- If you want to achieve a spicy note, add a little Sriracha sauce or hot paprika to the filling mixture.
- For a vegetarian version, replace the pastrama with diced olives or roasted peppers.

Nutritional benefits:
Eggs are an excellent source of high-quality protein and contain essential nutrients such as vitamin D and B12. Pastrama, depending on the type chosen, can add iron and protein, but it is best consumed in moderation due to its salt content. Sour cream adds creaminess, while pickles provide a tangy taste that balances the dish.

Frequently asked questions:
1. Can I use pre-boiled eggs? Yes, boiled eggs can be stored in the refrigerator for up to 1 week. Make sure they are well covered.
2. How can I prevent the mayonnaise from curdling? Add the oil very slowly at first and ensure all ingredients are at room temperature.
3. What other garnishes can I use? You can add avocado or radish slices for an extra burst of flavor and texture.

Serving:
Stuffed eggs are ideal for serving at parties, holiday meals, or even as an appetizer for a casual dinner. This dish pairs perfectly with a glass of white wine or craft beer. You can also serve them alongside a fresh salad or a vegetable tart for a complete and healthy meal.

In conclusion, stuffed eggs represent a versatile and delicious dish, easily adaptable to everyone's tastes. Whether you prepare them for a special occasion or simply to treat yourself, this recipe promises to bring smiles to the faces of your loved ones. Bon appétit!