Spiced baked potatoes

Appetizers: Spiced baked potatoes - Liana J. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Spiced baked potatoes by Liana J. - Recipia

Spiced Oven Potatoes – A Flavorful Delight

Preparation Time: 15 minutes
Baking Time: 40 minutes
Total Time: 55 minutes
Servings: 4

Here is a simple and delicious recipe for spiced oven potatoes that will add a burst of flavor to every meal. This recipe is not only easy to prepare but also versatile, as it can be served alongside a variety of main dishes. So, get ready to delight your taste buds!

A Brief History

Potatoes have a fascinating history, having been cultivated for thousands of years. This humble ingredient has become a staple in kitchens around the world. In this recipe, the potatoes are transformed into flavorful stars, enveloped in spices and herbs that enhance their natural texture and taste.

Ingredients

- 500 g potatoes (choose red or yellow potatoes for a creamy texture)
- 5 unpeeled garlic cloves
- 3 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- 1 bunch of fresh parsley (you can use dried parsley, but fresh is much more aromatic)
- 1 teaspoon mustard (preferably Dijon mustard for a more intense flavor)
- 1 tablespoon vinegar (apple cider or balsamic vinegar is ideal)

Preparation Steps

Step 1: Preparing the Potatoes

Start by washing the potatoes thoroughly under cold running water to remove any impurities. Once clean, cut them into thicker slices, about 1-2 cm. These thicker slices will remain juicy and full of flavor inside.

Step 2: Seasoning

In a large bowl, add the potato slices and sprinkle salt and pepper to taste. Then add 2 tablespoons of olive oil and mix well so that each slice is evenly coated. Place the unpeeled garlic cloves among the potatoes. This will allow the garlic to roast and become soft and aromatic.

Step 3: Initial Baking

Preheat the oven to 200 degrees Celsius. Place the tray in the oven and let the potatoes bake for 20 minutes. This is the perfect time to enjoy the aromas that begin to unfold!

Step 4: Preparing the Flavorful Paste

After 20 minutes, remove the tray from the oven and peel the garlic. It should be roasted, soft, and easy to remove from its skin. In a blender, add the peeled garlic cloves, parsley, thyme, mustard, and vinegar. Blend until you get a smooth paste. If needed, you can add a little olive oil to help with blending.

Step 5: Finishing the Baking

Spread the flavorful paste over the potatoes in the tray and gently mix to coat them evenly. Try not to break the shape of the potato slices. Return them to the oven for another 15-20 minutes or until the potatoes become golden and crispy.

Serving

Spiced oven potatoes are delicious served warm, alongside a cod fillet with parsley sauce or even as a side for a juicy steak. You can add a fresh seasonal salad for a contrast of textures and flavors.

Helpful Tips

1. Choosing Potatoes: Red or yellow potatoes are best for this recipe due to their high starch content, which makes them creamier.
2. Olive Oil: Choose extra virgin olive oil, which will add a distinct and healthy flavor to your dish.
3. Vegan Option: If you want to turn this recipe into a vegan one, make sure to use only plant-based ingredients for mustard and vinegar.
4. Aromatic Additions: For an even more intense flavor, you can add other herbs, such as rosemary or oregano.

Frequently Asked Questions

What is the best way to store leftover potatoes?
Leftover potatoes are best stored in an airtight container at room temperature, but not for more than 2-3 days.

Can I use other types of vegetables?
Yes, you can give your recipe a different twist by adding carrots, zucchini, or cauliflower.

What drinks pair well with this recipe?
A cold lemonade or a dry white wine are excellent choices to accompany this dish.

Nutritional Benefits

Potatoes are an excellent source of complex carbohydrates, vitamins (especially vitamin C), and minerals like potassium. Garlic, on the other hand, is known for its antioxidant properties and benefits for the immune system.

Personal Note

I recommend trying to add a little grated parmesan on top in the last 5 minutes of baking for a delicious and aromatic crust. This will add a flavor note that will delight your taste buds.

These spiced oven potatoes are a perfect choice for any meal, whether it's a family dinner or a lunch with friends. With every bite, you'll feel how the flavors intertwine and delight your senses. So, don't hesitate and head to the kitchen to prepare this delicacy! Enjoy your meal!

 Ingredients: 500 g potatoes, 5 unpeeled garlic cloves, olive oil, salt, pepper, parsley, thyme, 1 teaspoon mustard, 1 tablespoon vinegar

 Tagspotatoes garlic thyme

Appetizers - Spiced baked potatoes by Liana J. - Recipia
Appetizers - Spiced baked potatoes by Liana J. - Recipia
Appetizers - Spiced baked potatoes by Liana J. - Recipia
Appetizers - Spiced baked potatoes by Liana J. - Recipia