Sour Cream Pie

Sour Cream and Bacon Pie – a delicious, simple, and quick recipe, perfect for a savory appetizer or a special dinner. This pie is a perfect combination of the crispy texture of the pastry dough and the creamy filling flavored with bacon and fresh parsley. It is an ideal recipe for any cooking enthusiast who wants to impress guests with an extraordinary dish.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

Ingredients:
- 300 g pastry dough (you can use store-bought or homemade)
- 6 large eggs
- 1 cup sour cream (preferably full-fat, for a creamy texture)
- 125 g bacon, diced
- 2 bunches of fresh parsley, finely chopped
- salt and pepper to taste

Preparation:

1. Start by preheating the oven to 180°C. This is an essential step to ensure the pie bakes evenly and has a golden crust.

2. Roll out the pastry dough into a round shape with a diameter of 30 cm. Make sure the dough is even and thick enough to hold the filling. If you have pre-measured dough, it should be pliable enough. Cut off the excess dough from the edges, leaving a strip of 1-2 cm to form a border.

3. In a skillet, fry the diced bacon over medium heat until crispy. This step will not only add a delicious flavor to the pie but will also release fat that will contribute to the rich filling. Once the bacon is ready, set it aside to cool slightly.

4. In a large bowl, beat the eggs with the sour cream. Add the chopped parsley, cooled bacon, salt, and pepper to taste. Mix all the ingredients well until you have a homogeneous mixture. This mixture will create a rich and creamy filling that will pair perfectly with the crispy dough.

5. Carefully pour the sour cream and bacon filling into the pastry-lined pan. Make sure the filling is evenly distributed to allow for even baking.

6. Bake the pie in the preheated oven for about 30 minutes or until the surface is golden and the filling is set. You can check if it’s done by inserting a toothpick into the center of the pie – if it comes out clean, the pie is ready.

7. Once baked, let the pie cool for 10-15 minutes before cutting. This will allow the filling to stabilize and make cutting easier.

Serving suggestions:
Serve the pie warm or at room temperature, alongside a fresh green salad to balance the rich flavors. You can also add some slices of tomatoes or cucumbers for an extra touch of freshness.

Possible variations:
If you want to experiment, you can replace the bacon with other ingredients such as sautéed mushrooms or spinach for a vegetarian version. You can also add feta cheese or grated cheese to the filling mixture for an extra flavor boost.

This sour cream and bacon pie is a simple recipe that brings a special taste to your table, perfect for any occasion. Enjoy!