Shrimp pellets with milk core and smoked salmon

Shrimp pellets with cream cheese and smoked salmon

When it comes to quick and delicious snacks, shrimp pellets with cream cheese and smoked salmon are definitely a winning choice. This recipe is perfect for moments when you have unexpected guests and want to offer them a memorable culinary experience without too much effort. With a combination of crispy textures and rich flavors, these pellets are easy to prepare and extremely tasty.

The history of shrimp pellets is fascinating, with deep roots in international gastronomy. They have often been used as appetizers, having a reputation for being a delicacy that combines the tastes of the sea with those of the land. Additionally, the smoked salmon and cream cheese add an extra layer of sophistication, transforming a simple snack into an unforgettable culinary experience.

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Servings: 4

Ingredients:
- 1 can of shrimp pellets
- Sunflower oil (approximately 500 ml, for frying)
- 100 g cream cheese
- 100 g smoked salmon
- A few leaves of watercress (for garnish)

Preparation Steps:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure you have a tray or platter to place the shrimp pellets after frying. The cream cheese and smoked salmon should be cut into rounds or thin strips for easy placement on the pellets.

2. Heating the oil:
In a deep skillet, pour the sunflower oil and heat it over medium heat. It is important that the oil is well heated before adding the shrimp pellets to achieve a crispy crust. You can check the oil temperature by throwing in a small piece of dough or a pellet; if it sizzles immediately, it’s time to add the pellets.

3. Frying the shrimp pellets:
Carefully add the shrimp pellets to the hot oil, being careful not to overcrowd the skillet. Fry them for about 2-3 minutes until they turn golden and crispy. Use a spatula to turn them on all sides, ensuring they fry evenly.

4. Draining the oil:
Once the pellets are fried, remove them with a spatula and place them on an absorbent paper towel to eliminate excess oil. This step is essential to keep the snack light and crispy.

5. Assembling the snack:
Place the fried shrimp pellets on the serving platter. On each pellet, place a round of cream cheese, a piece of smoked salmon, and garnish with a watercress leaf. This combination not only looks appealing but also offers a delicious contrast between the crispy texture of the pellets and the creaminess of the cream cheese.

6. Serving:
The snack is now ready to serve! You can accompany the pellets with a refreshing drink, such as a fruit cocktail or a dry white wine, which will perfectly complement the delicious flavors. Also, don’t forget to provide your guests with some chopsticks for easier eating.

Useful tips:
- If you want to add extra flavor, you can sprinkle a bit of lemon juice over the cream cheese before placing it on the pellets.
- Experiment with different types of pellets, such as those with spices or flavors, to create a personalized version of the recipe.
- Substitute the smoked salmon with other types of smoked fish or even grilled vegetables for a vegetarian option.

Frequently asked questions:
1. Can I use frozen shrimp pellets?
Yes, make sure to fully thaw them before frying to achieve an even texture.

2. What is the nutritional value of this snack?
Shrimp pellets are rich in protein and, combined with smoked salmon and cream cheese, provide considerable nutritional value. However, it is advisable to consume in moderation due to the fat content from frying.

3. Can I prepare these pellets in advance?
Although it is recommended to serve them immediately after frying to maintain their crispy texture, you can prepare the ingredients in advance and assemble them quickly before serving.

4. What other recipes can they be combined with?
These shrimp pellets pair perfectly with fresh salads or a creamy vegetable soup. Additionally, a cheese platter could perfectly complement the meal.

In conclusion, shrimp pellets with cream cheese and smoked salmon are a superb, quick, and easy-to-prepare snack that will leave a lasting impression on your guests. Enjoy every bite and don’t hesitate to experiment with ingredients to create unique combinations that reflect your culinary style! Enjoy your meal!