Sheep cheese roll

Sheep cheese roll - a traditional delight

Sheep cheese rolls are a recipe that takes us on a journey of authentic flavors, combining the fluffy texture of the dough with the intense aroma of sheep cheese. This dish is perfect for both a special occasion and an everyday meal, offering an explosion of flavor that will delight all family members. So, let's get to work!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Necessary ingredients:

*For the dough:*
- 1 kg of wheat flour (ideal for bread, provides necessary structure)
- 1 cube of fresh yeast (about 25 g)
- 2 teaspoons of sugar (helps activate the yeast)
- 2 large eggs (essential for consistency)
- 250 g of yogurt (adds moisture and flavor)
- 100 g of melted margarine (for a more tender dough)

*For the cheese filling:*
- 800 g of sheep cheese (can be in a jar or fresh)
- 3 eggs (binds the ingredients)
- 100 g of sour cream (optional, for added creaminess)

Preparing the dough:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the flour is sifted to avoid lumps. The fresh yeast should be active, so check the expiration date.

2. Activating the yeast: In a large bowl, add the flour and make a well in the center. Crumble the yeast and mix it with the 2 teaspoons of sugar, then let it sit for 5-10 minutes until it becomes frothy.

3. Mixing the ingredients: Once the yeast is activated, pour the yeast mixture into the center of the flour. In another bowl, beat the eggs with the yogurt and add them to the activated yeast. Start mixing with a spatula or your hands.

4. Kneading the dough: Gradually add the melted margarine and continue kneading. The dough should be elastic and not stick to your hands. If necessary, you can add a little extra flour.

5. Rising the dough: Cover the dough with a clean towel and let it rise in a warm place for about 30-40 minutes until it doubles in volume.

Preparing the cheese filling:

1. Mixing the ingredients: In a bowl, add the sheep cheese and crumble it well with a fork. Add the 3 eggs and sour cream, mixing well until you get a homogeneous mixture. You can adjust the amount of sour cream according to your preferences, but remember that it will add extra creaminess.

Assembling the roll:

1. Dividing the dough: After the dough has risen, divide it into four equal pieces. On a floured surface, roll each piece into a thin sheet.

2. Adding the cheese: Place a portion of the cheese mixture on each sheet of dough, leaving free edges to be able to roll. Spread the cheese evenly, making sure it reaches the corners of the sheets.

3. Rolling: Carefully roll each sheet, forming tight rolls. Place the rolls in a greased baking tray (or with oil), with the open side down.

4. Brushing the rolls: Beat the remaining egg and brush the rolls with it to give them a golden and appetizing crust.

Baking:

1. Preheating the oven: Before placing the tray in the oven, preheat it to 180 °C (350 °F).

2. Baking: Bake the rolls for 30-40 minutes or until they turn golden. Check them from time to time to avoid burning.

3. Finishing: Once the rolls are baked, remove the tray from the oven and brush them with a thin layer of sour cream. This step will help maintain moisture and make the crust more tender.

Serving:

Let the rolls cool slightly before cutting them. Served warm, with a spoonful of sour cream on top, they will be a true treat. These rolls are excellent as appetizers or at a family meal, but they also pair perfectly with a glass of white wine or a fresh lemonade.

Useful tips:

- Variations: You can experiment with the cheese using a mixture of cottage cheese and feta cheese for a different note. You can also add herbs like dill or parsley to the cheese mixture for extra flavor.
- Storage: The rolls keep well in the refrigerator, covered, for a few days. You can reheat them in the oven to restore their fluffy texture.

Nutritional benefits:

This roll is a good source of protein due to the eggs and sheep cheese. Additionally, the yogurt in the dough contributes to healthy digestion, and the fats in the margarine provide necessary energy for an active day. Whole wheat flour can be used for a higher fiber content.

Frequently asked questions:

- *Can I use another type of cheese?* Yes, you can use cottage cheese or mozzarella, but the taste will be different. Sheep cheese offers a distinct and rich flavor.
- *What can I do with the leftover dough?* You can use the dough to make bread or rolls, adding seeds or herbs.