Savory pancake cake

Savory Pancake Cake: An Explosion of Flavors and Textures

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Servings: 6

If you are looking for a dish that impresses with both its appearance and taste, then the savory pancake cake is the perfect choice. This recipe not only combines your favorite ingredients but is also a creative way to bring a touch of originality to your table. It is ideal for festive meals or simply for a family dinner. The story of the savory pancake cake is one of tradition, where pancakes are transformed from a simple breakfast dish into a sophisticated main course.

Ingredients:

For the pancakes:
- 250g savory pancake mix (or flour, milk, and eggs, depending on your preference)
- A pinch of salt
- Sparkling water (optional, for extra fluffiness)

For the filling:
- 100g feta cheese
- 200g grated cheese
- 200g sweet cottage cheese
- 100g pressed ham, diced
- 200g cream cheese
- 3-4 tablespoons sour cream
- 100g pitted olives, sliced
- 1 red bell pepper, diced
- 2 green onions, finely chopped
- Salt and pepper, to taste

Step-by-step instructions:

1. Preparing the pancakes: Start by preparing the pancake batter. If using a savory pancake mix, follow the instructions on the package. Otherwise, mix the flour with milk, eggs, and a pinch of salt. If you want fluffier pancakes, add a little sparkling water.

Heat a non-stick skillet over medium heat and pour a portion of the batter, spreading it evenly. Cook the pancake for 1-2 minutes on each side, or until it becomes lightly golden. Repeat the process until you run out of batter and place the pancakes on a plate.

2. Preparing the filling: In a large bowl, combine the feta cheese, grated cheese, sweet cottage cheese, ham, olives, bell pepper, and green onion. Use a fork to crumble the feta and mix the ingredients together. Add salt and pepper to taste.

3. Filling the pancakes: Take each pancake and fill it with a generous portion of the cheese and vegetable mixture. Roll or fold the pancakes so that the filling is well enclosed.

4. Assembling the pancake cake: On a serving platter, place the first filled pancake. Spread a thin layer of cream cheese mixed with sour cream over the pancake. Continue to add filled pancakes, alternating with layers of cream, until you achieve a tall cake.

5. Decorating: Use the remaining cream cheese to cover the entire pancake cake. You can decorate with slices of olives, diced bell pepper, or fresh herbs for an attractive appearance.

6. Chilling: Let the cake chill in the refrigerator for about 30 minutes before serving. This step helps to firm up the layers and intensify the flavors.

Serving and suggestions: The savory pancake cake is served cold, making it ideal for parties or festive meals. It can be accompanied by a fresh green salad or a tomato and onion salad, which adds a delicious contrast. Additionally, a yogurt drink or a fruit smoothie would perfectly complement the meal.

Nutritional benefits: This recipe is high in protein due to the cheeses and ham, while also providing vitamins and minerals from the vegetables. Pancakes, when made with whole ingredients, can be a healthy option for a balanced meal.

Frequently asked questions:
- Can I use other cheeses? Absolutely! You can experiment with different types of cheese, depending on your personal tastes.
- How can I make gluten-free pancakes? Use a gluten-free flour mix or oat flour to make the pancakes.
- What other ingredients can I add? You can add sautéed mushrooms, zucchini, or even spinach for an extra boost of nutrients and flavor.

Possible variations: You can transform this recipe by adding spices like oregano or basil to the filling, or even a splash of tomato sauce to give it a Mediterranean touch.

This savory pancake cake is not only delicious but also a manifestation of your culinary creativity. I encourage you to try the recipe and play with the ingredients to discover combinations that delight you. Bon appétit!