Savory cake

Savory Cake: A Delicious Treat for Unforgettable Moments

In a world full of sophisticated dishes, sometimes the simplest recipes bring us the greatest satisfaction. The savory cake is one of those recipes that not only delights the taste buds but also brings loved ones together around the table. With a perfect blend of ingredients and a moist, savory texture, this cake can be served at parties, brunches, or simply as a delicious family snack.

Preparation Time: 20 minutes
Baking Time: 45 minutes
Total Time: 1 hour and 5 minutes
Number of Servings: 8

Ingredients:
- 300 g ham, diced
- 300 g cheese, grated
- 4 raw eggs
- 4 hard-boiled eggs, diced
- 3 tablespoons sour cream
- 3 tablespoons flour
- Salt, to taste
- Pepper, to taste
- Fresh herbs (dill or parsley), chopped

The History of the Savory Cake
The savory cake has deep roots in culinary tradition, being a recipe that has been adapted over time in various ways. Its origins are hard to trace, but it is known to have initially been prepared as a solution to use up leftover meat and cheese. Today, the cake has evolved into a versatile dish that can be customized with preferred ingredients, becoming a favorite at the table.

Preparing the Ingredients
We start by preparing the ingredients. Make sure you have everything on hand. Dice the ham and boiled eggs into small cubes, and grate the cheese finely. Check that the herbs are fresh and clean, as they will add wonderful flavor to the cake.

Step by Step for a Perfect Savory Cake

1. The Base Mixture
In a large bowl, add the 4 raw eggs. Using a whisk, beat them well until frothy. Add the sour cream, mixing continuously to achieve a smooth composition.

2. Incorporate the Dry Ingredients
Add the flour, salt, and pepper. Mix carefully to avoid lumps. It is important to achieve a fine mixture that ensures an even texture for the cake.

3. Add the Savory Ingredients
Next, add the diced ham, grated cheese, and boiled eggs. Gently mix so that the ingredients are evenly distributed in the batter. Also add the chopped herbs, which will provide a fresh aroma and vibrant color to the cake.

4. Preparing the Baking Pan
Preheat the oven to 180°C. Grease a loaf pan with oil and breadcrumbs or line it with parchment paper. This step is essential for ensuring easy release of the cake after baking.

5. Baking
Pour the mixture into the prepared pan. Make sure it is evenly distributed. Bake the cake in the preheated oven for 45 minutes or until it turns golden and a toothpick inserted in the center comes out clean. The aroma that will spread throughout the house will be irresistible!

6. Cooling and Serving
Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. It is important not to cut the cake while it is warm to avoid crumbling.

Serving Suggestions
The savory cake is delicious both warm and cold. It can be served alongside a fresh salad or with yogurt and dill sauces. A slice of tomato or a few olives can add a touch of freshness. Share it with friends accompanied by a dry white wine or a sparkling cocktail for an unforgettable culinary experience.

Nutritional Benefits
This savory cake is rich in protein due to the eggs and ham, while the cheese provides a good dose of calcium. The herbs add not only flavor but also essential vitamins. It is an excellent option for a hearty breakfast or a nutritious snack.

Frequently Asked Questions
1. Can I substitute the ham with another type of meat?
Yes, you can use chicken, turkey, or even vegetables for a vegetarian version.

2. How do I store the cake?
Keep it in an airtight container in the fridge, where it will stay fresh for 3-4 days.

3. Is it possible to add other ingredients?
Absolutely! Experiment with olives, peppers, or mushrooms for different flavors.

4. Can I freeze the cake?
Yes, the cake can be frozen. Slice it and wrap each slice in cling film. You can keep it in the freezer for up to 2 months.

Variations and Tips
If you want to add a special touch, try adding spices like paprika or dried herbs to the egg mixture. A delicious alternative would be to add a layer of melted cheese on top during the last 10 minutes of baking for a golden crust.

A successful savory cake is not just about the ingredients used, but also about the love and energy you put into each step of the preparation. So embrace this simple yet characterful recipe and turn every meal into a celebration! Enjoy your meal!