Sausages in dough

Delicious Sausage in Dough Recipe: A Perfect Combination of Textures and Flavors

Preparation Time: 30 minutes
Baking Time: 25-30 minutes
Total Time: 1 hour
Servings: 6-8 servings

Who doesn't love a savory snack that is both crispy and fluffy at the same time? Sausages in dough are an excellent choice for parties, picnics, or simply enjoying a delicious meal with loved ones. This simple and flavorful recipe will transport you to a world of tastes, and each bite will bring a smile to your face.

A Bit of History

Sausages in dough are a delicacy that blends tradition with innovation. Over time, various cultures have experimented with dough and meat, creating savory dishes that have become favorites among food lovers. This recipe aims to pay homage to these traditions, but with a personal touch, transforming it into a dish that will surely be appreciated by everyone.

Necessary Ingredients

To create these delicious sausages in dough, you will need the following ingredients:

- 500 g flour
- 2 teaspoons salt
- 10 g dry yeast
- 1 teaspoon sugar
- 2 egg yolks
- 60 g melted butter
- 250 ml warm milk
- Sausages (as many pieces as you need depending on how many strips of dough you will cut)

Details About Ingredients

- Flour: Essential for achieving a fluffy and elastic dough. We recommend using flour type 000 or 650, as they have a suitable gluten content.
- Yeast: Make sure it is fresh. Dry yeast can be stored for a long time, but always check the expiration date.
- Butter: Adds a rich flavor and a soft texture to the dough. Use high-quality butter for the best results.
- Sausages: Choose high-quality sausages, preferably a smoked variety for an intense flavor.

Preparation Techniques

1. Activating the yeast: In a small bowl, mix the yeast with the sugar and add a few tablespoons of warm milk. Let the mixture sit for 5-10 minutes until it starts to bubble. This is an essential step that will ensure good rising of the dough.

2. Preparing the dough: In a large bowl, place the flour and salt, then make a well in the center. Pour in the yeast mixture and the rest of the warm milk, along with the egg yolks and melted butter. Knead the dough well until it becomes elastic and non-sticky. If you feel the dough is too sticky, add a little flour.

3. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, or until it doubles in volume.

4. Forming the sausages in dough: After the dough has risen, turn it out onto a lightly oiled surface and roll it out into a rectangular sheet about 0.5 cm thick. Cut strips about 2 fingers wide. Place a piece of sausage at the end of each strip and roll it up tightly.

5. Second rising: Place the rolled sausages on a baking tray lined with parchment paper, leaving space between them. Cover with a towel and let rise for another 15-20 minutes.

6. Preparing for baking: In a small bowl, beat an egg yolk with a little milk and brush each sausage in dough. Sprinkle sesame seeds for added crunch.

7. Baking: Preheat the oven to 180°C (medium heat) and bake the sausages for 25-30 minutes or until golden and crispy.

Serving Suggestions

Sausages in dough are delicious when served warm, alongside a spicy mustard sauce or a fresh salad. You can also opt for ketchup or flavored mayonnaise. This recipe pairs perfectly with a cold beer or a light white wine that complements the flavors.

Tips and Variations

- Vary the sausages: Experiment with different types of sausages (pork, beef, chicken, or even vegan) to achieve diverse flavors.
- Add spices: You can add dried herbs (such as oregano or rosemary) to the dough for extra flavor.
- Alternative dough: If you want a healthier option, try using whole wheat flour.

Frequently Asked Questions

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Replace 10 g of dry yeast with 25 g of fresh yeast.

2. How can I tell if the dough is kneaded correctly?
A good dough should be elastic and not stick to your hands. If the dough is sticky, add a little more flour.

3. Can I prepare the sausages in dough in advance?
Yes, you can prepare the dough and sausages, and then freeze them. Bake them directly from frozen, extending the baking time slightly.

4. How many calories does a serving of sausages in dough contain?
One serving (1 sausage in dough) contains approximately 250-300 calories, depending on the type of sausage used and the amount of butter in the dough.

This sausage in dough recipe is not only a delicious choice but also a true joy to cook. By dedicating time and attention to this dish, you will bring a touch of joy to every meal. Enjoy every bite and share the joy with your loved ones!