Sandwich with Prosciutto, Brie and Caramelized Apple

To prepare a delicious sandwich with brie and caramelized apples, start by preparing the ingredients. Choose the right apples, preferably ones with a sweet-tart flavor, such as Granny Smith or Gala apples, which will pair perfectly with the richness of the brie and the saltiness of the prosciutto. Wash the apples well under running water, then peel them and slice them thinly.

Place the apple slices in a medium-sized skillet, adding a generous piece of room temperature butter. Allow the butter to melt slowly, stirring occasionally to prevent burning. Once the butter has melted, add balsamic vinegar, which will bring a pleasant contrast of acidity. Sprinkle in a dash of freshly ground black pepper and a pinch of nutmeg, which will add a note of flavor and depth to the dish. Cook the mixture over low heat for 10-15 minutes, until the apples become tender and caramelized, but still retain some of their texture.

Meanwhile, prepare the rolls. Choose fresh rolls, preferably made from whole grain or seeded flour, which will provide an interesting texture to the sandwich. Slice the rolls in half and, if desired, you can lightly toast them under the grill for a crispy crust. This step is optional but will add a pleasant texture and enhance the tasting experience.

Once the apples are ready, it's time to assemble the sandwich. On each half of the roll, generously place slices of brie, which will melt slightly due to the warmth of the apples. Then, add the caramelized apple slices, ensuring that each bite includes both brie and apple. To complete the dish, add a small handful of fresh greens, which will provide a crunchy contrast and a note of freshness. Finally, add thin slices of prosciutto, which will add a salty and umami flavor, enriching the sandwich.

This sandwich can be served plain, but for a richer culinary experience, you can accompany it with a fresh green salad, drizzled with a light dressing made from olive oil and balsamic vinegar. This recipe is not only simple and quick but offers a combination of flavors and textures that will surely delight the taste buds. Enjoy it warm, alongside a glass of dry white wine or a refreshing lemonade for a perfect meal!