Salami and cheese spirals

Spiral Pastry with Salami and Cheese – A Feast of Flavors

Who doesn't love the delicious aroma of fresh pastry, wrapped in a savory filling? This recipe for spirals with salami and cheese is perfect for any occasion, whether you're preparing a quick snack for a party, a picnic, or simply want to treat your family to something special. This simple yet spectacular recipe combines the crunchy texture of puff pastry with the intense flavor of salami and melted cheese, creating an appetizer that will delight any palate.

Total time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 6-8 spirals

Ingredients
- 450 g puff pastry (preferably well-chilled)
- 200 g cheese (choose a type with a good flavor, such as smoked cheese)
- 300 g salami (thinly sliced salami is ideal)
- 4-5 tablespoons of ketchup (or tomato sauce, to taste)
- Dried oregano (to taste)
- 1 egg (for brushing)

Brief history
Spirals with salami and cheese have become popular worldwide as a versatile snack, perfect for festive occasions or family gatherings. These appetizers are inspired by the culinary traditions of many cultures, where puff pastry is filled with various savory ingredients, from meats to cheeses or vegetables. Their preparation is simple and quick, and the final result is always impressive.

Step by step for delicious spirals

1. Preparing the pastry: Take the puff pastry out of the fridge and let it come to room temperature for a few minutes. It should be easy to roll out but not too soft. Roll it out on a clean surface using a rolling pin until you have an even sheet.

2. Cutting the pastry: Divide the sheet of pastry into two equal parts lengthwise. This separation will create two delicious layers.

3. Spreading the ketchup: Take the first sheet of pastry and spread it evenly with ketchup. Be generous – this sauce will not only add flavor but also help keep the ingredients in place.

4. Adding the salami: Cut the salami into appropriately sized strips. Place them all over the surface of the spread pastry, making sure to leave small gaps between the strips to allow the flavors to meld.

5. Grating the cheese: Grate the cheese and sprinkle it evenly over the salami. Choose a cheese with a texture that melts well – smoked cheese or cow's milk cheese are excellent options.

6. The second layer of pastry: Take the other sheet of pastry and brush one side with water, then place it over the salami and cheese mixture. Press down gently to ensure a good seal.

7. Cutting the spiral: Using a sharp knife, cut the pastry into strips about 2-3 cm wide. Then, take each strip and twist it gently to create a spiral pattern. This technique not only adds a beautiful look but will also help the spirals bake evenly.

8. Brushing with egg: Beat the egg in a small bowl and use a pastry brush to brush each spiral. This step will give a golden and shiny color at the end.

9. Sprinkling oregano: Sprinkle dried oregano over the spirals for an extra burst of flavor. You can also use other herbs, such as basil, for a different note.

10. Baking: Preheat the oven to 200°C. Place the spirals on a baking sheet lined with parchment paper, ensuring to leave space between them for even baking. Bake for 25-30 minutes or until they become golden and crispy.

Serving and tips
Spirals with salami and cheese are wonderful served warm, but they can also be delicious at room temperature. They pair perfectly with a fresh salad or a yogurt garlic dip for a refreshing contrast. Additionally, they can be accompanied by a glass of white wine or craft beer for an even more enjoyable culinary experience.

Recipe variations
Get creative! You can swap the salami for ham, sliced chicken breast, or even vegetables like peppers or mushrooms for a vegetarian option. You can also replace the cheese with mozzarella or goat cheese for a different flavor.

Frequently asked questions
- Can I use store-bought puff pastry? Absolutely! It's a convenient and easy-to-use option.
- How can I make the spirals healthier? You can opt for leaner salami or low-fat cheeses.
- What other sauces pair well? Tomato sauces, pesto, or even a sweet mustard sauce can add an interesting note to the serving.

Nutritional benefits
This appetizer is rich in protein due to the salami and cheese, providing an excellent source of energy. Additionally, the flavors of oregano add a boost of antioxidants, contributing to a balanced diet.

Don't miss the chance to try this recipe for spirals with salami and cheese! It's quick to prepare and incredibly satisfying. Start today and enjoy every crispy, flavorful bite!