Rustic omelette (scrambled eggs)

Peasant's omelette with green onion and dill

If you're looking for a simple yet flavorful recipe that brings a touch of tradition to every meal, you've come to the right place! The peasant's omelette, also known as 'jumări', is a rustic dish perfect for breakfast or a quick dinner, combining the flavor of fresh ingredients with a soft and fluffy texture. Cook this delicious recipe with me, and it will surely impress your family and friends!

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 2

Ingredients:
- 2 fresh eggs
- 4 green onions
- 5-6 sprigs of fresh dill
- Oil (enough for frying)
- Salt (to taste)

Preparing the peasant's omelette

1. Preparing the ingredients: Start by washing your hands and disinfecting the eggs. It's important to ensure that all ingredients are clean, especially the eggs, as they are the base of the recipe. Place the eggs in a bowl and crack them one by one, being careful not to get any shells in the mixture.

2. Onion and dill: Clean the green onions and wash them well under cold running water. Chop the onion into small pieces, depending on your preference – you can choose thin rings or larger pieces, depending on the desired texture. Wash the dill and chop it finely. This ingredient will add a fresh aroma and a splash of color to your omelette.

3. Beating the eggs: Add a pinch of salt over the cracked eggs in the bowl and beat them well with a fork or whisk until you achieve a homogeneous mixture. It's important for the salt to be evenly distributed.

4. Heating the oil: In a skillet, add a little oil and wait for it to heat up. You can check if it's hot enough by pouring a drop of the egg mixture; if it sizzles, it's the perfect time to continue.

5. Sautéing the onion: Add the green onion to the hot oil and let it sauté for 1-2 minutes until it becomes slightly transparent. The smell will be divine and will set the stage for the eggs.

6. Adding the eggs: Pour the beaten egg mixture into the skillet over the sautéed onion. You can also add the chopped dill at this stage to release its aroma. Cook over medium heat, allowing the eggs to coagulate.

7. Forming the jumări: Once the omelette starts to brown at the edges, take a fork and gently stir the omelette, breaking it into smaller pieces. This step is essential to achieve the specific texture of jumări.

8. Serving: When the omelette is cooked but still soft, transfer it to a plate. You can serve it with fresh cheese (feta or cottage cheese are excellent choices) and, why not, with a slice of rustic bread. A garnish of fresh tomatoes or cucumbers can add a note of freshness to your dish.

Useful tips for a perfect omelette:
- Use fresh eggs for better taste and texture. Check the expiration date and ensure they are stored properly.
- Extra virgin olive oil can add extra flavor, but you can also use butter for a creamier taste.
- You can vary the recipe by adding other ingredients like tomatoes, peppers, or even a few slices of fried bacon for a more intense flavor.

Nutritional benefits:
This omelette is an excellent source of protein due to the eggs, while dill and green onion provide essential vitamins and minerals. It is a healthy breakfast that will energize you for the entire day, with a caloric content of approximately 250-300 calories per serving, depending on the oil used and the cheese chosen.

Frequently asked questions:
1. Can I use quail eggs instead of chicken eggs?
Yes, quail eggs can be used, but you will need to adjust the quantity since they are smaller.

2. How can I store the omelette to eat later?
The omelette can be stored in the refrigerator in an airtight container for up to 2 days. Reheat it in the microwave before serving.

3. What other ingredients could I add?
You could try adding cheddar or mozzarella cheese for a creamier taste, or even some herbs like basil or parsley.

I conclude with a personal note: this recipe reminds me of the mornings spent at my grandmother's house, where the aroma of onion and dill filled the home. It is a simple recipe but full of memories and flavors that connect us to traditions. Enjoy every bite and share your creation with loved ones! Bon appétit!