Roll with sour cream and cheese

Sour Cream and Cheese Roll: A Delicacy for the Weekend

Looking for a simple and delicious recipe to impress your family or friends this weekend? The sour cream and cheese roll is the perfect choice! This versatile dish is not only easy to make, but it also offers a savory taste, perfect for an elegant meal or an appetizer at parties.

The origin of rolls is fascinating, with deep roots in culinary tradition, where dough transforms into a delight filled with various ingredients. Over time, rolls have been reinterpreted in countless ways, adapted to the available ingredients and local preferences. The sour cream and cheese roll is a variant that combines the fluffy texture of the dough with the creaminess of the sour cream and the intense flavor of the cheese.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 6

Ingredients:

- 5-6 tablespoons of white wheat flour (for optimal texture, choose high-quality flour)
- 2-3 tablespoons of margarine (or butter, for a richer taste)
- 1 cup of skim milk (for a lighter version, but you can use whole milk for more creaminess)
- 4 eggs (make sure they are fresh)
- 200 ml of sour cream (choose a sour cream with a high fat content for a more intense flavor)
- 250 g of grated cheese (you can experiment with different types of cheese, such as mozzarella or cheddar)

Instructions:

1. Melting the margarine: Start by melting the margarine along with the milk in a saucepan over medium heat. It is important that the margarine completely melts but does not boil.

2. Adding the flour: Once the margarine has melted, add the flour all at once. Quickly mix with a spatula or whisk until you obtain a homogeneous mixture. A thicker paste will form. Continue mixing for 1-2 minutes to cook the flour slightly.

3. Cooling the mixture: Let the mixture cool slightly before adding the egg yolks. This step is important to avoid coagulating the eggs.

4. Incorporating the yolks: After the mixture has cooled, add the 4 yolks and mix well until everything is homogenized.

5. Beating the egg whites: In a separate bowl, beat the egg whites until you obtain a firm foam. This step will help the roll rise and achieve a fluffy texture.

6. Combining the ingredients: Slowly add the beaten egg whites to the yolk mixture, gently folding with a spatula to avoid deflating the air in the egg whites.

7. Baking: Pour the mixture into the greased and floured baking tray. Bake at a medium temperature (approximately 180°C) for 15-20 minutes, or until the roll easily pulls away from the edges and has a golden color.

8. Cooling and filling: Once baked, remove the roll from the oven and place it on a damp towel. This will help retain moisture. Spread the sour cream evenly over the entire surface of the roll, then sprinkle the grated cheese.

9. Rolling: Carefully roll the roll using the towel to help form a tight roll. Make sure the filling stays inside.

10. Final cooling: Allow the roll to cool in the refrigerator for at least 30 minutes before slicing. This step will help set the shape and allow the flavors to blend.

11. Serving: Slice the roll and serve it cold or slightly warmed. You can add a topping of sour cream and cheese on top for extra flavor.

Practical tips:

- If you want to add a personal touch, try including herbs like dill or parsley in the filling for extra flavor.
- The roll can be served alongside a fresh green salad or with a side of grilled vegetables for a balanced meal.
- Depending on your preferences, you can experiment with different types of cheese, such as feta or goat cheese, for a more intense flavor.

Frequently asked questions:

1. Can I use butter instead of margarine?
Yes, butter will add a richer flavor, but make sure to melt it well before adding the milk.

2. What other fillings can I use?
You can try ham, mushrooms, or sautéed vegetables to vary the recipe.

3. Is the roll suitable for freezing?
Yes, it remains delicious even after being frozen, but make sure to let it thaw completely before serving.

4. How many calories does a slice of roll have?
A slice of roll has approximately 180-200 calories, depending on the ingredients used.

5. How can I improve the texture of the roll?
Make sure the egg whites are beaten well and that you fold them gently into the yolk mixture.

Possible variations:

- Substitute the cheese with cottage cheese for a lighter version.
- Add olives or chopped hot peppers for a spicier taste.

If you're looking for a quick dessert or a hearty snack, the sour cream and cheese roll is definitely an inspired choice. Start your culinary adventure and let yourself be inspired by this delicious recipe! Enjoy!