Roasted Corn

Roasted corn – a summer delicacy

When it comes to the flavors of summer, roasted corn is undoubtedly the star of barbecues and outdoor festive meals. With a sweet taste and tender texture, corn quickly becomes a popular choice among food lovers. In this recipe, I will guide you step by step in preparing roasted corn, which will bring a touch of sunshine to your plate.

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-55 minutes
Number of servings: 4

Necessary ingredients:
- 4 fresh, tender, and milky corn cobs
- 1 liter of milk
- 50 g of butter
- Salt to taste
- Pepper (optional)

A bit of history:
Corn is a staple ingredient in many cultures around the world, used in both savory and sweet dishes. Over time, roasted corn has become a summer tradition, often associated with picnics and outdoor parties. It symbolizes the warm season and the joy of eating simple, natural foods.

Preparing the corn:
1. Cleaning the corn: Start by removing the husks and silk from the corn cobs. The silk is more than just a leftover – I always save the corn silk and dry it to make a delicious tea that helps with kidney and heart health. It’s a tip I warmly recommend to avoid wasting anything from this wonderful plant.

2. Soaking in milk: Place the cleaned corn cobs in a tray and pour milk over them, ensuring they are completely covered. If they are not fully submerged, turn them occasionally, letting them soak up the milk's flavors for about an hour. This step is essential, as the milk helps enhance the sweetness of the corn and gives it a creamy texture after baking.

3. Preparing for baking: After soaking, remove the corn from the milk and let it drain slightly. Then, brush it with softened butter, sprinkling salt to taste. If you want a spicy flavor, feel free to add a bit of pepper.

Baking the corn:
4. Grill or oven: Place the corn cobs on the stovetop grill or, alternatively, in the oven set to the grill function. It is important to turn them occasionally to ensure even baking on all sides. Bake for 30-40 minutes or until the corn turns golden and tender.

5. Serving: Roasted corn can be served as is, as a delicious snack, or as a side dish alongside meat or fish dishes. You can accompany it with a fresh salad or a yogurt sauce for a refreshing contrast. A wonderful idea is to serve it with a summer drink, such as mint tea or lemonade.

Useful tips:
- Choose fresh corn with firm, plump kernels. Check that the corn has a vibrant color and green leaves.
- If you don’t have time to soak the corn in milk, you can skip this step, but the taste and texture won’t be as rich.
- An interesting variation is to add spices like paprika, garlic powder, or herbs to the melted butter before brushing it on the corn.
- Roasted corn can also be enjoyed cold, making it perfect for picnics or summer meals.

Frequently asked questions:
- Can frozen corn be used? While fresh corn provides the best texture and flavor, frozen corn is a good alternative. However, the baking time will need to be adjusted.
- What other sides go well with roasted corn? Roasted corn pairs excellently with grilled meat, fish, or even alongside vegetarian dishes like quinoa burgers.

Nutritional benefits:
Corn is a good source of fiber, B vitamins, antioxidants, and minerals like magnesium and phosphorus. It is also a filling food, making it an excellent choice for healthy meals.

In conclusion, roasted corn is a simple and delicious recipe, perfect for warm summer days. Whether served at a party or just for a relaxing dinner, this dish will always bring a smile to the faces of your loved ones. Experiment with your favorite variations and spices and turn every meal into a celebration of flavor!