Puff pastry tartlets filled with cream cheese, dill, and smoked salmon

Puff pastry canapés with cream cheese, dill, and smoked salmon

These puff pastry canapés filled with a fine cream cheese, flavored with fresh dill and smoked salmon, are perfect for impressing guests at the New Year's Eve dinner or any special occasion. Easy to prepare and with an elegant appearance, these canapés are sure to be the stars of the party. Below, I will provide a detailed recipe to guide you step by step to achieve a perfect result.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 12 canapés

Ingredients:
- 1 package of puff pastry (approximately 270g)
- 150g feta cheese (or cottage cheese)
- 5 tablespoons natural yogurt
- A small bunch of fresh dill
- 100g smoked salmon, diced small
- Salt and pepper, to taste

Preparation:

1. Preheat the oven to 200°C. This will ensure even baking and a crispy texture of the pastry.

2. Roll out the puff pastry on a clean surface dusted with a little flour to prevent sticking. Use a rolling pin to roll it out evenly, being careful not to make it too thin.

3. Cut the dough into rectangular or square shapes, depending on your preference. An elegant option would be to use a serrated knife to create decorative edges.

4. Place the pastry shapes on a baking tray lined with parchment paper. You can use a fork to make small perforations in the center of each canapé, which will help prevent excessive puffing during baking.

5. Bake the canapés in the preheated oven for 15 minutes, or until golden and crispy. Let them cool on a wire rack.

6. Meanwhile, prepare the cream cheese: crumble the feta cheese with a fork in a large bowl. Add the yogurt and mix well with a whisk until you obtain a smooth and creamy mixture.

7. Finely chop the dill and incorporate it into the cream cheese, mixing gently. Add salt and pepper to taste. You can taste the cream and adjust the seasoning according to your preferences.

8. Add the diced smoked salmon to the cream cheese, considering that everyone can adjust the amount of salmon according to their preferences.

9. Fill the cooled puff pastries with the cream cheese using a spoon or a piping bag. Make sure each canapé is well filled.

10. Finally, sprinkle a few pieces of smoked salmon on top of each canapé for an attractive appearance and enhanced flavor.

11. It is ideal to let the canapés chill before serving to allow the flavors to blend harmoniously.

Serving suggestion: You can decorate the canapés with a few sprigs of fresh dill for an elegant look. These canapés are excellent alongside a glass of champagne or a festive cocktail, making them a refined choice for the New Year's table.

Possible variations: Instead of feta cheese, you can use goat cheese or ricotta for a different flavor. You can also add a few slices of avocado or cherry tomatoes for an extra touch of freshness and color.

These puff pastry canapés with cream cheese, dill, and smoked salmon are not only delicious but also easy to prepare, making them ideal for any party or special occasion. Enjoy them with pleasure!