Puff pastry snails with pizza filling

Puff Pastry Snails with Pizza Filling

If you're looking for a quick and delicious recipe, puff pastry snails with pizza filling are the perfect choice! These savory bites are not only easy to prepare, but they are also ideal for enjoying in front of the TV or as a packed lunch for the office. Plus, you can customize the filling according to your preferences. Let's start the culinary adventure!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 8-10 servings

Ingredients:

- 1 package of puff pastry (about 400 g)
- 4-6 tablespoons of homemade ketchup or tomato sauce (you can add spices and crushed garlic for extra flavor)
- 200 g of grated cheese (choose a cheese that melts well for a creamy filling)
- A handful of pitted olives, sliced thinly
- 6-8 slices of bacon, cut into pieces about 2 cm
- Salt, to taste
- Pepper, to taste
- Thyme (fresh or dried, generously)

Brief history:

Puff pastry snails have deep roots in traditional cuisine, being popular in many cultures. This type of dish has evolved over the years, becoming a beloved appetizer at parties or gatherings with friends. The combination of crispy pastry and rich filling makes them a favorite for everyone.

Step by step:

1. Thaw the pastry: Place the package of puff pastry at room temperature for about 30 minutes before you start. It is essential to be completely thawed for easy rolling.

2. Prepare the filling: In a bowl, mix the homemade ketchup (or tomato sauce) with your preferred spices and crushed garlic. This will be the base of your filling and will give it an intense flavor.

3. Roll out the dough: Using a rolling pin, sprinkle a little flour on the table and roll out the puff pastry sheet. Make sure it is even and no thicker than 3-4 mm.

4. Add the filling: With a spatula, spread the ketchup mixture evenly over the entire surface of the pastry. This will contribute to the flavor and prevent the filling from drying out.

5. Add the ingredients: Sprinkle the grated cheese evenly over the ketchup, then add the sliced olives and pieces of bacon. Don't forget to add salt, pepper, and thyme to taste.

6. Roll the pastry: Carefully roll the pastry sheet lengthwise, forming a tight cylinder. This is when your snails start to come to life!

7. Cut the snails: Using a sharp knife, cut the roll into slices about 3 cm thick. Place the snails on a baking tray lined with parchment paper, leaving space between them as they will rise while baking.

8. Bake the snails: Preheat the oven to 170 degrees Celsius. Bake the snails for 15-20 minutes until they are golden and crispy. This is the part where the aroma will fill the entire house!

9. Serve: Once the snails are ready, let them cool for a few minutes, then serve them warm. You can accompany them with a cold beer or creamy yogurt for a contrast of textures.

Practical tips:

- Customization: You can add other ingredients to the filling, such as bell peppers, mushrooms, or even pineapple for a sweet and sour version.
- Vegetarian option: Offer a vegetarian option by replacing bacon with smoked tofu or grilled vegetables.
- More intense flavor: Add spices like oregano or chili for a spicier taste.

Frequently asked questions:

- Can I use another type of dough? Yes, you can use pizza dough or pie crust, but puff pastry offers a perfect and crispy texture.
- How can I store leftover snails? You can keep them in a closed container in the refrigerator for 2-3 days. You can reheat them in the oven to regain their crispiness.

Nutrition:

These puff pastry snails with pizza filling are a delicious choice, but remember to enjoy them in moderation, as puff pastry is high in calories. Each serving has about 200-250 calories, depending on the ingredients used. However, with rich cheese and vegetable fillings, you can turn this recipe into a healthier appetizer.

I recommend trying this simple and quick recipe, perfect for any occasion. Puff pastry snails with pizza filling are versatile and can be adapted to your preferences, making them an ideal choice for any time of the day! Enjoy them with friends and family and savor every bite!