Potato Samosa

Potato Samosa: A Flavorful Street Delicacy

Potato samosa is a recipe that brings together tradition and taste, being one of the most beloved appetizers in cuisines around the world. This crispy snack, filled with a delicious mixture of potatoes and spices, is perfect as an appetizer or a quick snack. Whether you enjoy them at a party or with family, samosas will bring a touch of joy to every bite. Here’s how you can prepare these delicious samosas at home, step by step.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 10 samosas

Necessary ingredients:

For the dough:
- 400g flour
- ½ teaspoon salt
- 4 tablespoons oil (sunflower or olive oil is ideal)
- 6 tablespoons warm water

For the filling:
- 5 medium potatoes
- 4 tablespoons oil
- 1 medium onion, finely chopped
- 200g green peas (you can also use frozen peas)
- 1 tablespoon grated ginger
- 1 chopped green chili (reduce the amount if you prefer less heat)
- 3 tablespoons fresh coriander, chopped
- ½ teaspoon salt
- 1 teaspoon garam masala
- 1 teaspoon cumin
- Oil for frying

Preparing the dough:
1. In a large bowl, combine flour with salt. The flour mixture is the perfect base for your samosas.
2. Add the 4 tablespoons of oil and knead with your hands until you achieve a texture similar to wet sand. This will make the dough flakier.
3. Start gradually adding warm water, kneading continuously. Continue kneading for about 10 minutes until the dough becomes soft and elastic.
4. Grease the dough with a little oil, cover it with a damp towel, and let it rest for 30 minutes. This step is essential to obtain a dough that is easy to work with.

Preparing the filling:
1. Boil the potatoes until soft, then cool and peel them. Start mashing them to achieve a uniform filling.
2. In a pan or wok, heat the 4 tablespoons of oil over medium heat. Add the chopped onion and sauté until golden.
3. Add the green peas, grated ginger, and chopped chili, mixing well. Continue to sauté for 2-3 minutes.
4. Add the mashed potatoes, salt, garam masala, and cumin. Mix everything well and cook for another 3-4 minutes, ensuring all flavors combine. Finally, add the fresh coriander and mix again.

Shaping the samosas:
1. After the dough has rested, knead it again and divide it into 10 equal balls.
2. Roll each ball into a round sheet about 12-13 cm in diameter. If the dough sticks, you can sprinkle a little flour to help.
3. Cut each sheet in half, then take each half and form a cone, sealing the edges with a little water.
4. Fill each cone with about 2 and a half tablespoons of the potato mixture, then seal the tip of the cone with a little water to ensure it is well sealed.

Frying the samosas:
1. In a wok or deep pan, heat the oil over medium flame. Test the oil temperature by adding a small piece of dough; if it floats quickly to the surface, the oil is ready.
2. Carefully immerse 2-3 samosas in the hot oil, being careful not to overcrowd. Fry them for 4-5 minutes, or until golden and crispy on all sides.
3. Remove them with a spatula and let them drain on a paper towel to remove excess oil.

Serving:
Potato samosa is served hot, alongside delicious sauces such as mint chutney or tamarind sauce. These appetizers are perfect as a snack but can also be part of a main course platter.

Useful tips:
- If you want to make them healthier, you can bake the samosas in the oven at 200 degrees Celsius for 25 minutes, turning them halfway.
- You can experiment with alternative fillings by adding vegetables like carrots or spinach, or even minced meat for a heartier version.

Nutritional benefits:
Potato samosa is a good source of carbohydrates due to the potatoes, and the peas add a dose of protein. Additionally, the spices used not only provide flavor but also bring health benefits, such as anti-inflammatory properties and antioxidants.

Frequently asked questions:
- Can I use whole wheat flour for the dough? Yes, but the dough will be denser. Use a combination of white and whole wheat flour for a more balanced result.
- How can I store samosas? You can store fried samosas in the refrigerator for 2 days in an airtight container. Reheat them in the oven to regain their crispiness.

In conclusion, potato samosa is not just a simple recipe, but also an opportunity to explore a world of flavors and textures. Whether you enjoy them at a party or with family, these samosas will surely be a culinary hit! Don't forget to share this recipe with your friends so they can also enjoy this delicacy!