Potato pie

Potato Pie - A Warm Delicacy for Any Moment

Preparation time: 15 minutes
Cooking time: 6 minutes
Total time: 21 minutes
Number of servings: 4

When it comes to simple yet incredibly tasty dishes, potato pie is a true classic. This dish combines the delicate flavors of potatoes with the intense notes of garlic and olives, offering an explosion of flavor in every bite. Whether served as an appetizer or a main course, this pie is perfect to enjoy alongside a fresh salad.

The History of Potato Pie

Potato pie has deep roots in the culinary traditions of many cultures, with a versatility that allows it to be adapted to different available ingredients. This is a recipe that has been passed down through generations, cherished not only for its taste but also for its simplicity. Today, potato pie is a symbol of comfort and family meals.

Essential Ingredients

- 3 medium-sized potatoes
- 6 stuffed olives (for an intense flavor)
- 1/2 small red bell pepper (adds a touch of sweetness)
- 1 egg (to bind the ingredients)
- 2 cloves of garlic (for an extra flavor)
- Pepper (to taste)
- Salt (to taste)
- 2 tablespoons of oil (for frying)

Practical Tips about Ingredients

- Potatoes: Choose firm-textured potatoes, such as red or yellow ones, which will shred easily and fry evenly.
- Olives: Use stuffed olives to bring a flavor note to the dish. You can experiment with different types of olives - green or black, depending on your preferences.
- Garlic: Fresh garlic offers a much more intense flavor than powdered garlic. Make sure to finely grate it for perfect integration into the mixture.

Preparation Technique

1. Preparing the potatoes: Peel the potatoes and wash them well. Use a large grater to shred them, obtaining thin strips that will fry faster and evenly. Once shredded, squeeze out the excess water. This step is essential to prevent a soggy pie.

2. Mixing the ingredients: In a large bowl, combine the shredded potatoes with the sliced olives, finely chopped bell pepper, and grated garlic. Add salt and pepper to taste. Mix well so that all ingredients are integrated.

3. Heating the pan: In a small frying pan, add the two tablespoons of oil and let it heat over medium heat. Ensure the oil is hot before adding the potato mixture.

4. Frying the pie: Place the potato mixture in the pan and flatten it with a spatula. Beat the egg and pour it over the pie, helping to form a delicious crust. Cook over medium heat for 3 minutes on each side until the pie is golden and crispy.

5. Serving: Once the pie is ready, carefully remove it from the pan. You can serve it warm, alongside a fresh salad of tomatoes and cucumbers, which will add a refreshing contrast and balance the intense flavor of the pie.

Variation Suggestions

- Vegetable additions: You can incorporate other vegetables, such as green onions or spinach, to add more color and nutrients.
- Cheese: Add a handful of feta or mozzarella cheese for a richer taste and texture.
- Spices: Experiment with spices like paprika or oregano to give an interesting twist to the dish.

Frequently Asked Questions

1. Can I use sweet potatoes?
Yes, sweet potatoes can add a touch of sweetness to your pie.

2. What other sides go well with this pie?
Sour cream or a yogurt sauce with fresh herbs can perfectly complement the pie.

3. Can I prepare the pie in advance?
Yes, you can prepare the pie and keep it in the refrigerator, frying it before serving.

Nutritional Information

This potato pie provides a good source of carbohydrates, vitamins B6 and C, being a hearty and comforting dish. A serving contains about 250 calories, depending on the amount of oil used and the additions made.

I hope this potato pie recipe brings you joy in the kitchen and pleasant moments around the table! Enjoy your meal!