Potato and bacon pie

Potato and Bacon Tart: A Savory Delight for Any Occasion

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 6-8

The potato and bacon tart is a delicious combination that blends the crunchy texture of the crust with a creamy and hearty filling. The origins of this recipe are lost in the mists of time, but it has certainly gained considerable popularity over generations, becoming a favorite dish in many households. Whether you serve it at a festive meal or as a quick dinner during the week, this tart will surely become a staple in your culinary repertoire.

Ingredients for the Crust:
- 250 g flour
- 150 g soft butter (at room temperature)
- 1 teaspoon sugar
- 1 egg
- 2 tablespoons milk
- A pinch of salt

Ingredients for the Filling:
- 250 g smoked bacon, diced
- 2 medium potatoes, peeled and sliced thinly
- 1 large onion, thinly sliced
- 8 tablespoons liquid cream
- 3 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
- Canned mushrooms (optional), for extra flavor

Step by Step:

1. Preparing the Crust:
Start by placing the flour in a large bowl. Add the sugar and salt, mixing well. Incorporate the soft butter using a mixer or your fingers until you achieve a texture similar to wet sand. This step is essential as the butter will melt during baking, contributing to the tender texture of the crust.

Add the beaten egg and the two tablespoons of milk. Begin to knead the mixture with your hands until it is homogeneous. Form a ball from the dough, wrap it in plastic wrap, and let it rest in the refrigerator for one hour. If you prefer to save time, you can buy pre-made dough, but make sure you have enough ingredients for two tart pans, as two discs of dough are needed.

2. Preparing the Filling:
While the dough rests, prepare the filling. Cut the bacon into small cubes and sauté it in a pan until it becomes crispy. This step not only adds a delicious flavor but also an appetizing appearance to the filling. If you want a healthier option, you can reduce the amount of bacon or even replace it with a vegetarian alternative.

In a separate bowl, mix the liquid cream with salt, pepper, and chopped parsley. This will add a note of freshness to the filling, balancing the rich taste of the bacon. Add the sliced potatoes and onion, along with the sautéed bacon, mixing well to ensure each ingredient is coated with the cream mixture.

3. Assembling the Tart:
After the dough has rested in the refrigerator, remove it and divide it into two portions: one larger for the bottom of the tart and one smaller for the top. Roll out the larger portion on a floured surface using a rolling pin until you achieve a disc about 3 mm thick. Carefully place it in a buttered tart pan, ensuring the dough covers the edges well.

Pour the filling into the tart crust, spreading it evenly. Roll out the smaller portion of dough and place it over the filling. You can choose to decorate the tart with a few cuts in the dough to allow steam to escape during baking. Brush the surface with a beaten egg for a golden and shiny crust.

4. Baking:
Preheat the oven to 200 degrees Celsius. Place the tart in the oven and bake for 50 minutes, or until the crust is golden and crispy. The aromas will fill your kitchen, and the final result will be a delicious-looking tart, ready to serve.

Serving and Suggestions:
This potato and bacon tart can be served warm or at room temperature. It pairs wonderfully with a fresh salad or a yogurt sauce with dill. If you want to add a touch of elegance, you can serve it with a glass of dry white wine or a refreshing pale lager.

Possible Variations:
You can customize the recipe by adding canned mushrooms or vegetables such as zucchini or bell peppers for a more complex flavor. Additionally, replace the bacon with smoked tofu for a delicious vegetarian option.

Nutritional Information:
A serving of this tart contains approximately 350-400 calories, depending on the ingredients used. Potatoes provide complex carbohydrates, while bacon adds protein and healthy fats (when consumed in moderation).

Frequently Asked Questions:
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a note of sweetness and vibrant color.

- How can I store the tart after I have made it?
The tart can be stored in the refrigerator for up to 3 days, and before serving, it can be reheated in the oven.

- Is it possible to freeze the tart?
Yes, you can freeze the tart before baking it. Make sure to wrap it well to prevent ice crystals from forming.

The potato and bacon tart is more than just a simple recipe; it is a culinary experience that blends tradition and innovation. I encourage you to try it and adapt it to your tastes. Every bite is an explosion of flavors and textures that will delight your taste buds!