Pork Roll

Savory Pork Roll - a classic recipe, full of flavors and textures that will transform any meal into a memorable feast. This delicacy, which combines juicy meat with delicious fillings, is perfect for special occasions or simply to pamper your family with an extraordinary dish.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6-8

Ingredients:

- 1.5 kg pork tenderloin
- 200 g pressed ham
- 200 g cheese
- 2 small pickles (cornichons)
- 1 semi-smoked sausage (approximately 200 g)
- Salt
- Pepper
- Fresh rosemary (or dried, as preferred)
- 150 ml white wine
- 50 ml oil

Preparation of ingredients

1. Pork tenderloin: Choose a fresh pork tenderloin with an even layer of fat, which will help keep the roll juicy during baking. Make sure it is well cleaned of skin and membranes.

2. Filling: Cut the pressed ham and cheese into thin strips, and you can cut the pickles into julienne (lengthwise) for better integration into the filling. The semi-smoked sausage will add extra flavor and contribute to the overall aroma of the roll.

3. Seasoning: It is essential to season the meat well. Use salt and freshly ground pepper for a more intense flavor. Fresh rosemary is ideal, but dried rosemary can also be successfully used.

Preparation steps

1. Slicing: Start by slicing the pork tenderloin lengthwise, being careful not to cut it completely. Use a sharp knife to achieve an even strip.

2. Tenderizing the meat: Use a meat mallet to gently pound the tenderloin, being careful not to tear it. This will help the meat become more tender and absorb the flavors of the filling.

3. Filling: Sprinkle salt and pepper over the entire surface of the tenderloin. Evenly place the strips of ham, cheese, and pickles on the meat. In the middle, place the sausage, ensuring that it is centered.

4. Rolling: Carefully twist the pork tenderloin, starting from one side, so that the filling does not spill out. Once you have formed a roll, tie it tightly with kitchen twine, making sure the filling is well secured.

5. Baking: Preheat the oven to 180°C. Grease a baking dish with a little oil and place the roll in it. Add 150 ml of water and 150 ml of white wine to the dish, along with a few sprigs of rosemary. These will give a fragrant taste and keep the meat moist.

6. Cooking: Bake the roll for about an hour, turning it occasionally and basting it with the juices from the dish to keep it juicy. Check if it is cooked using a kitchen thermometer - the internal temperature should reach 70°C.

Helpful tips

- Serving: Let the roll rest for 10-15 minutes before slicing. This helps redistribute the juices in the meat, keeping it juicy.

- Side dishes: The pork roll pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh green salad. You can also add a mustard sauce or a honey glaze for a contrasting flavor.

- Variations: You can experiment with fillings, adding green olives or bell peppers for a touch of freshness. You can also replace the sausage with bacon for an intense smoky flavor.

Nutritional benefits

This pork roll is rich in protein, and the pork tenderloin is an excellent source of B vitamins, essential for energy metabolism. The pickles provide a touch of freshness and contribute to fiber intake, while the cheese adds calcium and healthy fats.

Frequently asked questions

1. Can I use another type of meat? Yes, this recipe can be adapted with chicken or turkey. Make sure to adjust the cooking time based on the type of meat used.

2. How can I store leftovers? Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat the roll in the oven or in a pan to restore its juiciness.

3. Is this recipe suitable for a festive meal? Absolutely! The pork roll not only looks impressive, but its taste will also delight your guests.

4. What drinks go well with the roll? A dry white wine, such as Sauvignon Blanc or Chardonnay, will perfectly complement the flavors of the roll. Additionally, a lightly bitter craft beer can be an excellent choice.

So, don’t wait any longer! Gather the ingredients and prepare this delicious pork roll to pamper your family and friends. Surely, each slice will bring smiles and compliments. Enjoy your meal!