Poppy spirals
Poppy Seed Spirals: a delicious and crunchy snack, perfect for relaxing moments with a cold beer or even to be enjoyed in the company of loved ones. These pastries, with an attractive appearance and irresistible texture, are a culinary treat you don't want to miss!
Total preparation time: 30 minutes
Number of servings: 4-6 servings
Necessary ingredients:
- 800 g puff pastry (one large sheet or two smaller ones, depending on preference)
- 1 egg (to add shine and help stick the ingredients)
- 50 g poppy seeds (a good source of protein and fiber, adding a light nutty flavor)
- 1 teaspoon sweet or hot paprika (choose your preferred variant for an extra flavor)
- Salt (to taste)
A brief history
Poppy seed spirals are a popular choice in many cultures, with deep roots in culinary traditions. These crunchy pastries are often associated with festive moments, gatherings with friends, or even lazy afternoons spent at home. It's fascinating how such a simple ingredient, like puff pastry, can be transformed into a sophisticated delicacy!
Step by step in making poppy seed spirals:
1. Preparing the ingredients: Start by gathering all the ingredients. Ensure that the puff pastry sheet is completely thawed so it can be easily handled. If you're pressed for time, you can leave the puff pastry at room temperature for about 30 minutes before starting.
2. Preheating the oven: Preheat the oven to 200°C. This step is essential for achieving a crispy and golden texture at the end.
3. Preparing the puff pastry sheet: On a clean surface, carefully roll out the puff pastry sheet. Use a rolling pin if necessary, being careful not to roll it too thin to maintain the layering.
4. Brushing with egg: In a small bowl, beat the egg with a fork to mix it well. Use a pastry brush to evenly coat the puff pastry sheet with the beaten egg. This will not only help stick the ingredients but also give a beautiful color after baking.
5. Adding spices: Sprinkle the sweet or hot paprika, salt, and poppy seeds over the entire surface of the brushed pastry sheet. Ensure that the ingredients are evenly distributed for a consistent flavor.
6. Cutting and rolling: Using a sharp knife, cut the puff pastry sheet into thin strips, about 2-3 cm wide. Then, take each strip and roll it from one end to the other, forming spirals. They will take on a beautiful shape during baking.
7. Baking: Place the spirals on a baking sheet lined with parchment paper, leaving a little space between them to allow for expansion. Bake in the preheated oven for 12-15 minutes, or until the spirals become golden and crispy.
8. Serving: Let the spirals cool for a few minutes on a cooling rack. You can serve them plain or alongside a cold beer. If you want to surprise your guests, you can also offer them with a garlic yogurt sauce or spicy tomato sauce.
Practical tips:
- If you want an even more intense flavor, you can add grated parmesan or feta cheese sprinkled on top before baking.
- Poppy seed spirals can be customized with various spices, such as oregano, rosemary, or even garlic powder, to create a more flavorful version.
- These pastries are excellent as appetizers at parties or as snacks between meals.
Frequently asked questions:
- Can I use frozen puff pastry? Absolutely! Just make sure it is completely thawed before use.
- What else can I add? You can experiment with sesame seeds, cheese, or chopped olives.
- How can I store the spirals? It is recommended to consume them fresh, but they can be kept in an airtight container for 1-2 days.
Calories and nutritional benefits:
A serving of poppy seed spirals contains approximately 200-250 calories, depending on the amount of ingredients used. Poppy seeds provide nutritional benefits, being rich in essential fatty acids, proteins, and fiber, making them a healthy ingredient in your diet.
Possible variations:
- Cheese spirals: Add grated cheese on top of the puff pastry sheet before rolling for a richer flavor.
- Herb spirals: Sprinkle chopped fresh herbs, such as dill or parsley, for a fresh aroma.
Serving these poppy seed spirals transforms any social moment into a memorable culinary experience. So, get ready to impress everyone with this simple, quick, and delicious recipe!
Ingredients: an 800 g puff pastry pack 1 egg 50 g poppy seeds sweet/spicy paprika salt
Tags: savory snacks savory snacks