Pâté of bird liver

Chicken Liver Pâté - a classic delicacy, creamy and full of flavor, deeply rooted in the culinary traditions of many cultures. It makes for a perfect appetizer that adds a touch of elegance to any meal, along with a unique taste that is unforgettable. I invite you to discover with me how to prepare this delicious chicken liver pâté, step by step, providing you with all the necessary details to achieve a perfect result.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 8

Ingredients

- 1 kg chicken liver (preferably from chicken or duck)
- 3 medium white onions
- 150 g butter (you can also use salted butter for a more pronounced flavor)
- 4 teaspoons ground pepper (adjustable to taste)
- salt (to preference)
- 1 teaspoon dried thyme
- 5 cloves of garlic

Necessary utensils

- A deep pot
- A strainer
- An immersion blender or food processor
- A container for storing the pâté (plastic containers or jars)

Preparation

1. Checking the liver: Start by checking the chicken liver. Make sure there is no bile, as it can impart an unpleasant bitterness to the pâté. If you find any dark spots, carefully remove them.

2. Washing the liver: Rinse the liver under cold running water to remove impurities. After washing, let it drain in a strainer so the excess water can completely drip off.

3. Preparing the onions and garlic: In a pot, add the butter and let it melt over medium heat. Add the diced onions and minced garlic. Sauté them until they become translucent and slightly golden, about 5-7 minutes. This step is essential, as caramelized onions add a natural sweetness to the pâté.

4. Adding the liver: Add the liver to the pot, stirring gently. Allow it to cook for about 10 minutes, stirring occasionally. The liver is done when it turns opaque and is easily pierced.

5. Seasoning: Once the liver is cooked, add the ground pepper and dried thyme. Mix well and let it cook for another minute to allow the spices to release their flavors. Turn off the heat and season with salt to taste.

6. Blending: Let the mixture cool for a few minutes, then use an immersion blender or food processor to blend everything until you achieve a smooth and creamy paste. If you prefer a finer pâté, you can strain the mixture through a fine sieve.

7. Storing the pâté: Transfer the pâté into margarine containers or jars. It will keep well in the refrigerator for a week. Be sure to cover the containers properly to maintain freshness.

Serving and suggestions

Chicken liver pâté is delicious served on toasted bread or crackers. You can top it with slices of red onion or cherry tomatoes for a contrast of colors and flavors. Various toppings, such as pickles or sauces, can also be used to add extra flavor.

Possible variations

If you want to experiment, you can add fresh herbs like parsley or dill to the mixture for a fresher taste. Another delicious option is to add a few tablespoons of cognac or whiskey to the liver mixture to intensify the flavors.

Nutritional benefits

Chicken liver is an excellent source of protein, vitamins (especially vitamin A and B12), and minerals such as iron. It contributes to immune system health and helps the body function optimally.

Frequently asked questions

1. Can I use a different type of liver?
Yes, you can use beef or pork liver, but the cooking time will vary. Ensure the liver is well-cooked to avoid food safety risks.

2. How can I enhance the flavor of the pâté?
Add spices like nutmeg or bay leaves during cooking to introduce a complex flavor.

3. What type of bread is best for serving?
Toasted bread or baguettes are excellent, but you can also experiment with rye bread or pita for a different touch.

4. Can I freeze the liver pâté?
Yes, chicken liver pâté can be frozen, but it is recommended to consume it fresh to preserve its texture and flavors.

Now that you know all the necessary details, you are ready to prepare this delicious chicken liver pâté. I encourage you to try the recipe, enjoy every step of the preparation, and savor the final result of your efforts. Bon appétit!