Pancakes with peanut butter

Peanut Butter Pancakes: A Simple and Quick Delight

Total Preparation Time: 1 hour and 30 minutes
Preparation Time: 10 minutes
Baking Time: 20 minutes
Number of Servings: 6-8 pancakes

There are moments in life when we crave a meal that combines speed with exceptional flavor. Peanut butter pancakes are exactly what we are looking for! These delights are not only easy to prepare but also incredibly versatile. You can enjoy them for breakfast, as an energizing snack, or even as a dessert.

The history of pancakes dates back to ancient times, being a beloved food around the world. Whether served with sweet or savory fillings, pancakes manage to bring smiles to the faces of those who taste them. With a dash of creativity, this recipe transforms into a culinary experience full of flavor.

Ingredients:
- 6 fresh eggs
- 500 ml milk (or plant-based milk for a lactose-free option)
- 250-350 g flour (white or whole wheat, according to preferences)
- A pinch of salt
- 1 teaspoon almond extract (or vanilla, if you prefer)
- Oil for frying (sunflower or coconut oil)
- Peanut butter (at room temperature)

Preparation:
1. Start by gathering all the ingredients. Make sure the eggs and milk are at room temperature to achieve a smooth mixture.
2. In a large bowl, pour in the milk, add the eggs, almond extract, and pinch of salt. Use a mixer to blend the ingredients well until you have a homogeneous mixture.
3. While continuing to mix, gradually add the flour. This means adding it slowly to avoid lumps. Mix until all the flour is incorporated and the mixture becomes smooth and creamy.
4. Once the mixture is ready, cover the bowl with plastic wrap and refrigerate for about 1 hour. This step is essential as it helps achieve fluffier pancakes.
5. While you wait, you can prepare the necessary utensils. Heat a pan over medium heat and add a little oil.
6. A useful trick: to evenly grease the pan, you can use a small potato. Peel it, cut it in half, and stick a fork into it. Use the potato to apply the oil in the pan, ensuring it is evenly coated.
7. When the pan is well heated, take a small ladle of batter and pour it into the pan, forming an even circle. Brown the pancake on one side for 2-3 minutes or until bubbles appear on the surface, then flip it and brown the other side.
8. Repeat the process with the remaining batter, adding oil to the pan as needed.

Serving:
These pancakes are delicious served warm, spread with peanut butter at room temperature. You can also add slices of banana, strawberries, or even a drizzle of honey for extra sweetness. I love serving them with a cup of green tea or coffee for a perfect breakfast!

Helpful Tips:
- You can experiment with different types of flour. For example, whole wheat flour will add a richer flavor and different texture to the pancakes.
- If you want a lower-calorie option, you can replace part of the milk with sparkling water – the pancakes will be fluffier!
- Peanut butter can be replaced with other nut butters or even chocolate spread for those who prefer something sweeter.

Nutritional Benefits:
Peanut butter pancakes are an excellent source of protein due to the eggs and peanut butter. They also contain healthy fats and complex carbohydrates from the flour, providing an energy boost ideal for starting the day.

Frequently Asked Questions:
- Can I use another type of milk? Yes, you can use almond, soy, or oat milk to adapt the recipe to your needs.
- How can I store the pancakes? Pancakes can be stored in an airtight container in the refrigerator for 2-3 days. You can reheat them in a pan or microwave.
- Can I freeze the pancakes? Yes, pancakes can be frozen, interleaving them with wax paper to prevent sticking.

These peanut butter pancakes are an excellent choice for anyone looking to enjoy a delicious breakfast or a quick snack. Savor every bite and don't forget to personalize them to your liking!