Oyster mushrooms with cheese

Breaded Pleurotus Mushrooms with Cheese: A Crispy and Flavorful Delight

Total Time: 45 minutes
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4

Introduction

Welcome to the world of culinary delights! Today, I invite you to discover a charming recipe for breaded pleurotus mushrooms with cheese. These mushrooms, known for their delicate texture and slightly spicy aroma, become a true indulgence when prepared breaded. Combined with a garlic cream and served alongside a portion of polenta, you will instantly fall in love with this dish. Plus, it is a simple and quick recipe, perfect for a family dinner or a meal with friends.

A Brief History

Pleurotus mushrooms have been appreciated over time not only for their taste but also for their nutritional benefits. They are rich in protein, vitamins, and minerals, making them an excellent option for those who wish to reduce meat consumption. Cooking them breaded adds a crispy layer, transforming them into a special appetizer or main course.

Ingredients

- 200 g pleurotus mushrooms (weighed after cleaning)
- 3 eggs
- 3 tablespoons yogurt
- 3 tablespoons flour
- 50 g grated cheese
- 1 teaspoon baking soda
- Salt to taste (a pinch)
- 1/2 pack breadcrumbs
- Palm oil or another type of oil for frying

Preparation

1. Preparing the mushrooms: Start by cleaning the pleurotus mushrooms. Remove the dry parts of the stem but keep the cap intact. Wash them well under cold running water and spread them out on a towel to dry.

2. Preparing the breading mixture: In a deep bowl, beat the eggs with a pinch of salt until frothy. Add the yogurt, grated cheese, flour, and baking soda. Mix well until you achieve a homogeneous mixture. The consistency should be slightly thicker than beaten eggs.

3. Coating the mushrooms: Take each mushroom and dip it into the prepared mixture, ensuring it is evenly coated. Then, roll the mushroom in breadcrumbs, pressing lightly for good adherence.

4. Frying the mushrooms: In a large skillet, add enough oil to cover the bottom. Heat the oil over medium heat. When the oil is hot, add the breaded mushrooms, being careful not to overcrowd them. Fry them for 4-5 minutes on each side, or until they become golden and crispy.

5. Serving: Remove the fried mushrooms onto a paper towel to absorb excess oil. Serve them hot, alongside a garlic cream (recipe available on my page) and a portion of polenta.

Useful Tips

- Choosing mushrooms: When selecting pleurotus mushrooms, look for those with firm caps and no spots. A fresh mushroom should be slightly elastic to the touch.
- Vegetarian option: You can substitute the cheese with a vegan product for a dairy-free version without compromising flavor.
- For extra flavor: Add spices to the egg mixture, such as paprika or black pepper, to enhance the aroma.

Nutritional Benefits: Pleurotus mushrooms are an excellent source of fiber, B vitamins, and antioxidants. They are also low in calories, making them an ideal choice for those looking to maintain a balanced diet.

Frequently Asked Questions

1. Can I use other types of mushrooms?
Yes, you can experiment with champignon or shiitake mushrooms, but cooking time may vary.

2. How can I store the breaded mushrooms?
It is best to consume them immediately, but you can keep them in the refrigerator for up to 2 days in an airtight container. Reheat them in the oven to regain their crispiness.

3. What drinks pair well?
A dry white wine or a complementary blonde beer are excellent choices that will enhance the flavors of the dish.

4. Can I prepare this recipe without frying?
Yes, you can bake them in the oven. Preheat the oven to 200°C and bake the mushrooms on a baking sheet lined with parchment paper for 20-25 minutes, turning them halfway through.

Conclusion

This recipe for breaded pleurotus mushrooms with cheese is not only delicious but also easy to prepare. With each bite, you will discover a perfect combination of the crispy texture of the breading and the subtle aroma of the mushrooms. I encourage you to try it and let yourself be carried away by the flavor! It may become a favorite dish on your menu, and your family and friends will surely appreciate this delight. Enjoy!