Oven-baked potatoes with tomatoes and mozzarella

Oven-baked potatoes with tomatoes and mozzarella - A simple and flavorful recipe

Preparation time: 15 minutes
Baking time: 1 hour and 15 minutes
Total time: 1 hour and 30 minutes
Servings: 4

Introduction

Imagine a plate loaded with golden potatoes, juicy tomatoes, and creamy mozzarella, all perfectly combined to create a dish that delights both the eyes and the taste buds. These oven-baked potatoes with tomatoes and mozzarella are not only a delicious choice for a family meal but also an excellent way to bring a touch of joy to any occasion. This recipe is simple, quick, and, most importantly, incredibly tasty!

A bit of history

Baked potato dishes have been an integral part of cuisine over time, evolving from a necessity to utilize available ingredients. Potatoes, when combined with fresh vegetables and cheeses, become a comforting and versatile dish present in many culinary cultures. Mozzarella, on the other hand, brings a creamy taste and delicate texture that perfectly complements the juicy tomatoes.

Ingredients

- 4 large potatoes (choose russet potatoes for a slightly fluffy texture)
- 4 ripe tomatoes (preferably Romanian for an intense flavor)
- 375 g mozzarella (opt for fresh mozzarella for the best results)
- A bunch of fresh basil (an essential ingredient that adds flavor)
- Aluminum foil (for baking the potatoes)

Nutritional information

These oven-baked potatoes are not only delicious but also healthy! One serving (about half a potato with topping) contains approximately 250 calories. Potatoes are an excellent source of complex carbohydrates, while tomatoes are rich in vitamins C and K, as well as antioxidants. Mozzarella provides a good amount of protein and calcium, and basil adds antioxidants and anti-inflammatory compounds.

Step by step

1. Preparing the potatoes
Start by washing the potatoes well under cold water, scrubbing them with a brush to remove any impurities. It is important not to peel them, as the skin contributes to their flavor and texture. Once clean, wrap each potato in aluminum foil, ensuring they are completely covered.

2. Baking the potatoes
Preheat the oven to 200 degrees Celsius. Place the potatoes in the heated oven and let them bake for 1 hour and 15 minutes. This time will allow them to become soft and develop a rich flavor.

3. Preparing the topping
While the potatoes are baking, wash the tomatoes and slice them thinly. Make sure the tomatoes are well-ripened for an intense flavor. Also, drain the mozzarella of excess water and slice it. Fresh mozzarella will have a better texture and will melt beautifully.

4. Assembling the dish
When the potatoes are ready, remove them from the oven and carefully unwrap the aluminum foil. Let them cool for a few minutes, then cut them lengthwise to obtain thick slices of about 1 cm. Arrange the potato slices in a baking dish, slightly overlapping them.

5. Adding the topping
On each potato slice, place a slice of tomato, followed by a slice of mozzarella. Repeat this process until all slices are covered. Put the dish back in the oven for about 5 minutes, or until the mozzarella starts to melt and become slightly golden.

6. Finishing the dish
Remove the dish from the oven and sprinkle chopped fresh basil on top. Basil adds not only a delicious aroma but also a fresh and vibrant look to the dish.

7. Serving
This dish can be served warm, alongside a green salad or a side of grilled vegetables. It is perfect as a main course, but can also be served as a side dish to grilled meat or fish.

Tips and useful advice

- If you want to add a touch of flavor, try drizzling the potatoes with a bit of olive oil before wrapping them in aluminum foil.
- Experiment with different types of cheese; parmesan or feta can add an interesting note to the dish.
- Substitute tomatoes with other vegetables, such as zucchini or bell peppers, for a vegetarian and colorful version.
- If you are looking for a healthier option, you can use light mozzarella or a mix of low-fat cheeses.

Frequently asked questions

1. Can I use other types of potatoes?
Yes, but russet or Yukon Gold potatoes are best for this recipe due to their texture.

2. How can I tell if the potatoes are done?
Check if they are soft by inserting a fork into them; if it goes in easily, they are done.

3. Can I prepare this dish in advance?
You can prepare the potatoes and toppings in advance, but it is recommended to bake them together for the best texture.

4. What drinks pair well with this dish?
A dry white wine or a gin and tonic cocktail will perfectly complement the flavors of this dish.

Now that you have all the necessary information, all that’s left is to get cooking. These oven-baked potatoes with tomatoes and mozzarella are not only a delicious choice but also an excellent way to impress your family and friends. Enjoy every bite!