Omelette with fried potatoes and baked smoked sausages

Oven-baked omelette with fried potatoes and smoked sausages

If you're looking for a simple yet flavorful recipe, the oven-baked omelette with fried potatoes and smoked sausages is the perfect choice. This combination of ingredients will not only satisfy your hunger but also bring a touch of nostalgia, reminding you of family meals enjoyed together. Whether you prepare it for a hearty breakfast, a comforting lunch, or a delicious dinner, this recipe will surely delight you.

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients

- 5 fresh eggs
- 2 smoked sausages, sliced
- 2 large potatoes, sliced
- 1 tomato, thinly sliced
- 100 g cottage cheese (or cheese)
- 1 green onion, chopped
- 1 green garlic, chopped
- 2 sprigs of fresh dill, chopped
- Salt and pepper, to taste
- Thyme, for flavor
- Oil, for greasing the dish

The story behind the recipe

The oven-baked omelette with fried potatoes and smoked sausages is a recipe that has been passed down through generations, bringing a sense of warmth and familiarity to every home. This combination of ingredients is versatile and can be adapted according to individual preferences. Over time, people have experimented with various types of cheese, vegetables, and herbs, leading to countless variations of this classic recipe.

Step by step: Preparation guide

1. Preparing the potatoes:
Start by peeling the potatoes and slicing them thinly. Heat a pan with oil over medium heat and fry the potatoes until they become golden and crispy. It’s important not to overcrowd the pan so that the potatoes fry evenly. Once fried, remove them onto a paper towel to absorb excess oil.

2. Preparing the dish:
Preheat the oven to 190°C. While the potatoes cool slightly, grease a heat-resistant dish with oil using a brush. This will help prevent the omelette from sticking to the dish.

3. Assembling the ingredients:
Arrange a uniform layer of fried potatoes in the prepared dish. Add the sliced smoked sausages, followed by the cottage cheese (or cheese) and green onion, along with the green garlic. These will add extra flavor and texture.

4. Preparing the eggs:
In a separate bowl, whisk the eggs well with a whisk. Add the chopped dill, salt, and pepper to taste. It’s important to ensure that the eggs are well beaten so that the omelette is fluffy and bakes evenly.

5. Finalizing and baking:
Pour the egg mixture over the ingredients in the dish, ensuring it distributes evenly. Top with thin slices of tomato, which will add a pleasant color contrast and a fresh taste. Sprinkle a little thyme for added flavor.

6. Baking:
Place the dish in the preheated oven and let it bake for 35 minutes, or until the eggs are fully cooked and the top becomes golden. You can check the consistency of the omelette using a toothpick; if it comes out clean, the omelette is ready.

Serving and variations

This delicious omelette is served hot, straight from the oven, and can be accompanied by a fresh salad or a garlic yogurt sauce. Another delicious variation is to add vegetables such as bell peppers or mushrooms to the egg mixture, offering a diversity of flavors.

Useful tips

- For crunchier potatoes: Make sure the oil is well heated before adding the potatoes. Also, you can let them rest a little after frying to become even crunchier.
- For a fluffier omelette: You can add a tablespoon of milk or cream to the egg mixture. This will add moisture and make them airier.
- Flavors: Experiment with different herbs, such as oregano or parsley, to add new dimensions of taste.

Nutritional benefits

This omelette is an excellent source of protein, thanks to the eggs and smoked sausages. Potatoes provide complex carbohydrates that will keep you energized throughout the day. Additionally, the vegetables add fiber and essential vitamins, making this dish a nutritious choice.

Frequently asked questions

1. Can I use fresh sausages instead of smoked sausages?
Yes, you can use fresh sausages, but you will need to cook them first to ensure they are well cooked.

2. How can I store the omelette to consume later?
The omelette can be stored in the refrigerator for 2-3 days in an airtight container. You can reheat it in the oven or microwave.

3. What drinks pair well with this omelette?
A cup of green tea or fresh orange juice would be excellent accompaniments for this dish.

In conclusion, the oven-baked omelette with fried potatoes and smoked sausages is not just a simple recipe but one that brings joy and comfort to every home. By trying this recipe, you not only enjoy a delicious meal but also revive cherished memories, making each bite a special experience. Enjoy your meal!