New potatoes with ham in a pan

Delicious new potato recipe with ham and goat cheese

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

When it comes to a quick and easy dinner, new potatoes with ham and goat cheese are the perfect choice. This simple and flavorful recipe will not only delight your taste buds but will also become a staple in your kitchen. New potatoes, with their delicate texture and fresh taste, are combined with salty ham and creamy goat cheese, creating an unforgettable culinary ensemble. Let's discover together the necessary steps to achieve this delicious dish!

Ingredients:

- 8 new white potatoes (preferably red for a richer flavor)
- 2 tablespoons of water
- 2 green onions
- 4 slices of ham (preferably smoked for added flavor)
- 100 g goat cheese, diced
- Herbs for potatoes (e.g., dill or parsley, from Kotanyi)
- 4-5 tablespoons of sunflower oil
- Salt, to taste

Preparation:

1. Preparing the ingredients: Start by peeling the potatoes and washing them well under cold running water. New potatoes have a delicate texture, and using them will yield a tastier dish. Slice the potatoes into thin rounds, ensuring they are of uniform size for even cooking. Clean the onion and slice it into rounds, and cut the ham into small cubes.

2. Cooking the potatoes: In a large skillet, add the sunflower oil and heat it over medium heat. Once the oil is hot, add the sliced potatoes and sprinkle with salt. Fry the potatoes for about 10 minutes, stirring occasionally to prevent sticking. It is essential not to let them brown too much; we just want to start cooking them.

3. Adding water and the lid: After the potatoes have begun to soften, add the two tablespoons of water. Cover the skillet with a lid and let the potatoes steam for about 5-7 minutes. This step will help create a soft and fluffy texture.

4. Incorporating the onion and ham: When the potatoes are almost done, add the sliced onion and ham. Fry them together for another 5 minutes, stirring again to combine the flavors. The onion will add natural sweetness, while the ham will provide a salty flavor.

5. Finalizing the dish: Finally, add the diced goat cheese and the herbs for the potatoes. Gently stir to distribute the cheese evenly so that it melts around the warm potatoes. Taste and adjust the salt if necessary. Let the dish cook for another 2-3 minutes, then turn off the heat.

6. Serving: New potatoes with ham and goat cheese are served warm, either as is or as a side dish alongside a juicy steak. It is a versatile dish that can be customized with different herbs or spices according to your preferences.

Practical tips:

- Choosing potatoes: Red new potatoes are ideal for this recipe due to their creamy texture. If you do not have access to new potatoes, older potatoes can be used, but make sure they are fresh and free of spots or sprouts.
- Ingredient variations: You can experiment with other types of cheese, such as feta or mozzarella, to achieve different flavors. A vegan option could include smoked tofu cut into cubes and vegan cheese.
- Enhancing flavors: Adding spices like smoked paprika or chili can bring an extra intensity to the dish.

Nutritional benefits:

This recipe for new potatoes with ham and goat cheese is not only delicious but also nutritious. Potatoes are a good source of complex carbohydrates, essential for energy. Goat cheese provides quality protein as well as calcium, and ham adds protein and flavor. Consumed in moderation, this dish fits well into a balanced diet.

Frequently asked questions:

1. Can I use sweet potatoes instead of white potatoes?
Yes, sweet potatoes will provide a different taste and a beautiful color.

2. What other sides can I add?
The dish can be served with a fresh vegetable salad to balance the meal.

3. How can I store leftovers?
It can be stored in the refrigerator in an airtight container for 2-3 days. Reheat before serving.

So now that you have all the necessary information, all that's left is to start cooking! This recipe for new potatoes with ham and goat cheese will bring smiles to your table. Enjoy your meal!