Pepper slices - appetizer

Stuffed bell pepper rounds with delicious filling - The perfect appetizer for holidays

If you are looking for a quick, colorful, and flavorful appetizer, look no further! Stuffed bell pepper rounds with cheese, ham, and herbs are the ideal choice. This dish not only delights the eyes with its vibrant colors but also tantalizes the taste buds with every crunchy bite. Perfect for festive Easter platters or any occasion, this simple recipe will turn you into a true appetizer master.

Preparation time: 30 minutes
Chilling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 6

Ingredients:

- 6 small capia peppers (red)
- 250 g ham (preferably quality for better taste)
- 150 g butter (at room temperature)
- 400 g cream cheese (choose a rich flavor variant)
- 100 g sheep telemea cheese (make sure it’s not too salty)
- 1 yellow bell pepper (for an extra splash of color)
- 2 garlic cloves (for an intense flavor)
- ½ onion (preferably red onion for a sweeter taste)
- A handful of freshly chopped parsley (for a vibrant aroma)
- Sweet paprika (for decoration and added flavor)
- Salt and pepper (to taste)

Step by step: Preparing the stuffed pepper rounds

1. Prepare the peppers: Start by washing the 6 capia peppers thoroughly. Remove the stems and seeds, then place them on a kitchen towel to dry. This step is essential to prevent the filling from becoming watery.

2. Chopping the ingredients: Cut the ham and yellow bell pepper into small cubes, and finely chop the onion and garlic. These ingredients will add texture and depth to the dish.

3. Preparing the filling: In a large bowl, add the diced ham, bell pepper, onion, chopped garlic, and fresh parsley. Then, add the cream cheese, softened butter, and grated telemea cheese. Mix all the ingredients well until you achieve a homogeneous composition. Taste the mixture and, if necessary, add salt and pepper to your liking.

4. Stuffing the peppers: Using a teaspoon, fill each capia pepper with the cheese mixture, making sure to press it down lightly to ensure the filling is well compacted. This step is important to prevent the filling from leaking during chilling.

5. Chilling: Cover the stuffed peppers with plastic wrap and leave them in the refrigerator for 2 hours. This resting time will help the flavors blend perfectly and cool down.

6. Serving: After the two hours, take the peppers out of the refrigerator and slice them into rounds about 1-2 cm thick. Carefully arrange them on a platter and sprinkle sweet paprika on top for an attractive appearance and added flavor.

Serving suggestions: These stuffed bell pepper rounds are excellent served alongside a garlic and dill yogurt sauce or even with a fresh green salad. You can pair them with a refreshing drink, a dry white wine, or even a fruit cocktail to create a memorable culinary experience.

A brief history of the recipe: Stuffed pepper rounds are a traditional dish in many cultures, symbolizing generosity and hospitality. They were originally prepared with local ingredients, and today they have evolved to include various combinations of fillings, from cheeses to meats and vegetables. This simple and delicious recipe is now adapted to suit modern tastes, becoming a favorite on festive tables.

Nutritional benefits: This appetizer recipe is not only tasty but also packed with nutrients. Capia peppers are rich in vitamins A and C, and they have antioxidant properties. Cream cheese and telemea add essential proteins, while ham provides an energy boost. Additionally, parsley not only enhances the flavor but also brings extra nutrients.

Frequently asked questions:

1. Can I use other types of cheese? Yes, you can experiment with various types of cheese, such as feta or ricotta, to customize the flavor.

2. How can I make the recipe healthier? You can replace the ham with boiled chicken or tofu for a vegetarian option, thus reducing the fat intake.

3. What other vegetables can I use? Experiment with other vegetables, such as zucchini or eggplant, to diversify the filling.

4. How long can I keep the appetizer in the refrigerator? Stuffed pepper rounds can be kept in the refrigerator for up to 3 days, but it’s best to consume them fresh.

5. Can I freeze the stuffed rounds? It is not recommended to freeze these appetizers, as the textures may alter. It is best to consume them fresh.

In conclusion, stuffed capia pepper rounds are not only a delicious appetizer but also a fantastic way to bring color and flavor to your table. Explore various combinations and adjust the recipe to your personal preferences. Enjoy and happy cooking!