My version of mashed potatoes

Sensational Mashed Potato Recipe

Total preparation time: 40 minutes
Cooking time: 20 minutes
Number of servings: 4

In a culinary world full of sophisticated recipes, mashed potatoes remain an unforgettable classic. From simple home meals to fine dining restaurants, this dish brings a touch of comfort and joy. It is a versatile side dish, perfect for a variety of main courses. In this guide, I will show you how to achieve a sensational, creamy, and flavorful mashed potato that will impress everyone.

Necessary ingredients:

- 1 kg potatoes
- 100 ml milk (or cream, depending on preferences)
- 30-50 g butter (preferably high quality)
- 1 cube of parmesan (about 30 g)
- 1 green onion
- 1 teaspoon dried basil (or fresh, if you have it)
- Salt and pepper to taste

A bit of history

Mashed potatoes have deep roots in culinary history, being a popular dish in many cultures. Its origins date back to the 18th century when the potato began to gain popularity in Europe. Over the years, the recipe has diversified, adding various ingredients and preparation techniques. Today, it is a staple in many households and is appreciated by all who love comfort food.

Step by step for perfect mashed potatoes:

1. Preparing the potatoes: Start by peeling the potatoes. Choose Yukon Gold or Russet potatoes, which have a high starch content, ideal for creamy mashed potatoes. Cut them into uniform pieces, about 3-4 cm, to cook evenly.

2. Boiling: Place the potatoes in a large pot and cover them with cold water. Add a teaspoon of salt to the water for flavor. Boil the potatoes over medium heat until they are soft, about 15-20 minutes. Check if they are ready by piercing them with a fork - if it goes in easily, they are done. Do not let them boil too long, as the potatoes can become watery.

3. Draining: After they are cooked, drain the potatoes and let them cool for a few minutes. It is essential to throw away all the water, as you will not use the boiling water to adjust the texture of the mash.

4. Preparing the mash: Place the hot potatoes in a large bowl. Add the diced butter and milk (or cream). Using a whisk or potato masher, start mixing. Add the grated parmesan, dried basil, and season with salt and pepper to taste. Continue mixing until you achieve a creamy and smooth texture. If you want a softer mash, gradually add more milk.

5. Adding the green onion: Slice the green onion into thin rounds and add it to the mashed potatoes near the end. This will add a fresh and crunchy note, perfect for contrasting with the velvety texture of the mash.

6. Serving: Serve the mashed potatoes warm, as a side dish to steak, fish, or grilled vegetables. They are also delicious and simple, even without accompaniments. A personal suggestion: add some toasted bread croutons on top for an extra texture.

Useful tips:

- For a more intense flavor: Experiment with flavors by adding roasted garlic or fresh herbs like rosemary or thyme.
- Perfect texture: If you want a very fine mash, you can use a food processor, but avoid over-mixing, as it can become sticky.
- Variations: Replace part of the milk with cream for a richer flavor or add goat cheese for a distinct aroma.

Frequently asked questions:

1. Can I use sweet potatoes? Yes, sweet potatoes can be a delicious alternative, but the texture and flavor will be different. Make sure to adjust the amount of milk as needed.
2. How can I keep the mash fresh? It’s best to consume it immediately, but if you have leftovers, you can keep them in an airtight container in the fridge for up to 2 days. Reheat it in a double boiler to prevent drying out.
3. Can it be frozen? Mashed potatoes can be frozen, but the texture may be affected. I recommend adding a little milk or butter when reheating to restore its creaminess.

So, this mashed potato recipe is not just simple, but also a true delight! Ideal for serving at festive meals or simply to bring a smile to the faces of your loved ones. Feel free to share your variations and explore new combinations. Enjoy your meal!