Mushrooms with sour cream sauce à la Flori

Mushrooms with Cream Sauce a la Flori - A simple and delicious recipe

If you are as passionate about mushrooms as I am, you will surely love this recipe for mushrooms with cream sauce a la Flori. It is a quick, tasty dish perfect for a family dinner or to impress your guests. The mushrooms, with their delicate texture and subtle flavor, harmoniously combine with the creamy cream sauce, turning every bite into an explosion of flavors.

Brief history: Mushroom recipes with cream sauce have been appreciated over time for their versatility. They can be served as a main dish, side dish, or even appetizer. It is a dish that evokes festive meals but can also be prepared during the week when you need something quick and satisfying.

Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Number of servings: 4

Ingredients:
- 600-700 g fresh mushrooms (choose white mushrooms, preferably champignon)
- 1 tablespoon oil or 1 cube of butter, depending on your preference
- 300-400 ml cream (about 3/4 of a large glass or from a small bucket if you prefer more sauce)
- 2 tablespoons flour
- Salt and pepper to taste
- A bunch of fresh dill (or parsley if you can't find dill)

Step by step:

1. Preparing the mushrooms: Start by carefully washing the mushrooms under a jet of cold water. Make sure to clean them well of any impurities. Leave the stems on, as they contribute to the final flavor of the dish. Slice the mushrooms vertically into thin slices for even cooking.

2. Heating the pan: In a non-stick skillet, add the oil or diced butter. Heat over medium heat until the butter is completely melted. If using oil, make sure it is well heated but do not let it smoke.

3. Cooking the mushrooms: Add the sliced mushrooms to the skillet. Don't worry if it seems like a lot; the mushrooms will reduce in volume as they release their juice. If you want, you can cover the skillet with a lid to speed up the process. Cook for 10-15 minutes, stirring occasionally.

4. Preparing the sauce: In a separate bowl, mix the cream, flour, salt, and pepper. This mixture will create a creamy and delicious sauce. Make sure there are no lumps to achieve a smooth texture.

5. Finalizing the dish: Once the mushrooms are cooked and have a little juice left, remove the skillet from heat. Add the cream sauce to the skillet and mix well. Put the skillet back on low heat and let the sauce simmer for a few minutes, stirring constantly to prevent sticking.

6. Serving: When the sauce is well integrated and has a creamy consistency, remove the skillet from heat and add the finely chopped dill. If you couldn't find dill, parsley is an excellent alternative, providing a fresh taste.

7. Serving suggestion: Serve the mushrooms with cream sauce alongside a portion of mashed potatoes or with toasted bread. This dish pairs wonderfully with a dry white wine or a light beer to complement the flavors.

Practical tips:
- Choose fresh and firm mushrooms; very soft or black mushrooms will not have the same texture and taste.
- If you want to add a touch of flavor, you can add a few minced garlic cloves while cooking the mushrooms.
- This recipe is extremely versatile; you can experiment with other types of mushrooms, such as oyster or chanterelles, which will bring a distinct note.
- If you want to turn this dish into a vegetarian option, you can add vegetables like zucchini or carrot.

Nutritional benefits:
Mushrooms are an excellent source of B vitamins, which help maintain the health of the nervous system and energy production. They are also rich in antioxidants and low in calories, making them a healthy choice for a balanced diet.

Frequently asked questions:
1. Can I use canned mushrooms for this recipe? Preferably, it is recommended to use fresh mushrooms as they provide better texture and flavor.
2. Can I replace the cream with a vegan ingredient? Yes, you can use plant-based cream made from nuts or soy to achieve a vegan version.
3. What other spices can I add for a more intense flavor? You can experiment with sweet paprika, oregano, or even a little chili pepper if you like spicy food.

Now that you have all the necessary information, I can only wish you good appetite! I look forward to hearing how this delicious recipe for mushrooms with cream sauce a la Flori turned out for you. Cook with love and don't forget to enjoy every bite!