Mushrooms in oil (Original recipe taken from the Varatec Monastery)

Mushrooms in Oil - A Seasonal Indulgence

Discover the authentic flavor of mushrooms prepared in oil, a precious recipe that comes from the rich culinary traditions of monasteries. This simple and delicious recipe transforms mushrooms, known for their intense aroma and meaty texture, into a delicacy that can accompany a variety of dishes. Whether served as a side dish or as a main ingredient in salads or pasta, mushrooms in oil will bring a touch of nature to every meal.

Preparation Time: 20 minutes
Cooking Time: 30-40 minutes
Total Time: Approximately 1 hour
Number of Servings: 6-8 jars of 400-500 ml

Necessary Ingredients:

- 3 kg fresh mushrooms
- 1 liter of oil (preferably sunflower or olive oil)
- Salt (to taste)
- Ground pepper (to taste)

Preparing the Mushrooms:

1. Cleaning the Mushrooms: Start by cleaning the mushrooms with a damp sponge to remove dirt. Avoid washing them under running water as they can absorb excessive moisture. Make sure to remove any damaged or dried parts.

2. Blanching the Mushrooms: In a large pot, bring water to a boil and add a teaspoon of salt. When the water is boiling, add the cleaned mushrooms and let them boil for 2-3 minutes. This step helps preserve their color and flavors. Afterward, drain the mushrooms and let them drain in a colander.

3. Cooking in Oil: In a large frying pan or deep pot, pour the oil and heat it over medium heat. Add the drained mushrooms and season with salt and pepper to taste. Cook for 20-30 minutes, stirring occasionally. The mushrooms are ready when the oil starts to rise to the surface, indicating they have absorbed the flavors.

4. Preserving the Mushrooms: Once the mushrooms are well cooked, pour them hot into sterilized jars. Ensure that the jars are filled completely, leaving a small space at the top. Seal the jars tightly and cover them with a towel or blanket until they cool completely. This will help create a natural vacuum, essential for preservation.

5. Storing: Once cooled, store the jars in a cool, dark place, such as a pantry, cellar, or balcony. Mushrooms in oil will stay fresh for several months, providing you with a delicacy at hand during the cold season.

Practical Tips:

- Choosing the Mushrooms: Buy fresh mushrooms, preferably from a local market or a trusted supplier. The mushrooms should be firm, without spots or signs of decay.
- Spice Variations: For an even more interesting flavor, you can add herbs such as thyme or rosemary during cooking.
- Delicious Combinations: Mushrooms in oil can be used in salads, on pizza, as a side for meats, or in pasta dishes. They can also be served alongside cheeses and fresh bread for a savory appetizer.

Nutritional Benefits:

Mushrooms are a rich source of vitamins and minerals, being low in calories and full of antioxidants. They contain plant proteins, fiber, and no saturated fats, making them an excellent choice for a healthy diet.

Frequently Asked Questions:

- Can I use frozen mushrooms? While it is recommended to use fresh mushrooms, you can also use frozen mushrooms, but the final taste may vary.
- How long do mushrooms in oil last? If stored correctly, mushrooms in oil can stay fresh for 6-12 months.

Serving and Combinations:

For a special culinary experience, serve mushrooms in oil with a refreshing drink, such as a dry white wine or a pale beer. You can also pair the mushrooms with a fresh green salad, drizzled with lemon dressing and olive oil, which will perfectly complement the flavors of the mushrooms.

Personal Note:

This recipe for mushrooms in oil is not just a way to preserve delicious mushrooms but also an opportunity to bring a touch of nature to our meals. I recommend enjoying the cooking process, experimenting with spices, and sharing the result with loved ones. Cooking is an art, and each jar of mushrooms in oil is a small masterpiece that you can savor throughout the year.

Enjoy every bite and let your imagination soar!