Mushroom tart

Mushroom Tart Recipe

Mushroom tart is a delicious dish that combines the crunchy texture of the pastry with the savory filling of mushrooms, cream, and cheese. This recipe not only satisfies your hunger but is also an excellent option for family meals or gatherings with friends. With a rich history and adaptable in kitchens around the world, the tart is a symbol of culinary comfort. Let's venture into making this delicacy!

Preparation Time
- Preparation time: 20 minutes
- Baking time: 40-45 minutes
- Total time: 1 hour and 5-10 minutes
- Number of servings: 6-8 servings

Ingredients

For the pastry:
- 300 g flour
- 125 g butter (or margarine)
- A pinch of salt
- 3-4 tablespoons cold water

For the filling:
- 500 g fresh mushrooms (champignon, porcini, or a combination)
- 200 g cream
- 200 g grated cheese (preferably semi-aged cheese for a richer texture)
- 4 eggs
- 1-2 tablespoons olive oil
- 1 red bell pepper
- A few green onion stalks
- Salt, pepper (to taste)

Step-by-Step Instructions

1. Preparing the Pastry:
In a large bowl, mix the cubed butter (or margarine) with the flour and salt. Use your fingers or a pastry blender to combine the ingredients until the mixture becomes crumbly. Gradually add cold water, one tablespoon at a time, until the dough comes together. Avoid over-kneading; you want it to remain tender. If the dough is too crumbly, add 1-2 more tablespoons of cold water.

Helpful tip: You can prepare the dough the night before and let it chill in the refrigerator for better taste and texture.

2. Chilling the Dough:
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30-60 minutes. This will help the dough firm up and become easier to roll out.

3. Baking the Pastry:
Preheat the oven to 180°C. Roll out the dough on a lightly floured surface, then place it in a tart pan, making sure to cover the edges well. Cover the dough with parchment paper and place dried beans or ceramic weights on top to prevent puffing. Bake for 15 minutes, then remove from the oven and let cool slightly.

4. Preparing the Filling:
In a skillet, add the olive oil and sliced mushrooms. Sauté over medium heat for 10-15 minutes until golden and they release their juices. This will enhance the mushroom flavor.

5. Combining the Ingredients:
In a bowl, beat the cream with the eggs, salt, and pepper. Add the grated cheese and mix well.

6. Assembling the Tart:
Remove the pastry from the oven and add three-quarters of the mushrooms to the bottom of the tart. Pour the cream and egg mixture evenly on top. Arrange the remaining mushrooms, then decorate with slices of bell pepper and green onion.

7. Final Baking:
Put the tart back in the oven and bake for 35-40 minutes, or until golden and the filling is set.

8. Serving:
Let the tart cool slightly before slicing. It is delicious when served warm, but also at room temperature.

Serving Suggestions
Mushroom tart pairs perfectly with a fresh green salad or a flavored yogurt sauce. You can also add some croutons for extra texture. A bottle of white wine or herbal tea can perfectly complement the meal.

Variations and Alternatives
- Substitute mushrooms with seasonal vegetables like zucchini or spinach for a vegetarian option.
- Add fresh herbs like basil, parsley, or dill for extra flavor.
- If you prefer a stronger taste, use feta or parmesan cheese instead of regular cheese.

Nutritional Benefits
This tart is rich in protein due to the eggs and cheese, and mushrooms provide a good source of B vitamins and antioxidants. It is an excellent choice for a hearty yet healthy meal!

Frequently Asked Questions

1. Can I use frozen mushrooms?
Yes, but make sure to thaw and drain them well before use to avoid excess water.

2. What can I do with leftovers?
The tart can be stored in the refrigerator for 2-3 days. You can reheat it in the oven or microwave.

3. Can I make the pastry with whole wheat flour?
Absolutely! Whole wheat flour will provide a deeper flavor and higher nutritional value.

4. How can I customize the recipe?
Add some slices of crispy bacon or some olives for extra flavor.

In conclusion, mushroom tart is a versatile and flavorful recipe that can be adapted to your preferences. Experiment with ingredients and cooking techniques, and don't forget to enjoy every bite! Enjoy your meal!