Mushroom pie

Mushroom Pie – A Traditional Recipe with a Touch of Creativity

In a world where quick and convenient meals are the norm, sometimes it's nice to return to classic recipes that remind us of the comfort and warmth of home. Mushroom pie is a perfect example – it's a delicious combination of fluffy dough and savory filling that will delight both family and friends. This recipe blends simplicity with refined flavor, making it ideal for a family dinner or to impress at a special gathering. Let's get started!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour 15 minutes
Servings: 8-10 servings

Ingredients:

For the dough:
- 500 g flour
- 330 ml lukewarm milk
- 1 packet (7 g) dry yeast (or 25 g fresh yeast)
- 3 tablespoons oil (preferably olive or sunflower)

For the filling:
- 2 cans of mushrooms (approximately 400 g, canned or fresh)
- 1 large onion, finely chopped
- 1 bell pepper, diced
- Salt and pepper, to taste
- 1 teaspoon sweet paprika
- 3 eggs
- A bunch of fresh dill, chopped

For the topping:
- 1 egg
- 1 cup of yogurt (approximately 200 g)

Preparation:

Step 1: Preparing the dough
Start by activating the yeast. In a small bowl, add the dry yeast to the lukewarm milk. Let the mixture sit for 5-10 minutes until it starts to foam. This indicates that the yeast is active and ready to be used.

In a large bowl, mix the flour with a pinch of salt. Make a well in the center of the flour and pour in the yeast mixture along with the oil. Use a wooden spoon or your hands to combine the ingredients until you get a smooth dough. Then, knead the dough for about 10 minutes until it becomes smooth and elastic. This step is essential for achieving a fluffy texture.

After kneading, cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, or until it doubles in size.

Step 2: Preparing the filling
Meanwhile, it's time to prepare the filling. In a deep skillet, add a little oil and sauté the chopped onion over medium heat until it becomes translucent and soft, about 5 minutes. Add the bell pepper and continue to sauté for another 3-4 minutes until it becomes slightly crunchy.

If you're using canned mushrooms, drain them well and rinse them under cold water. If you're using fresh mushrooms, clean them and slice them. Add the mushrooms to the skillet, mixing well. Season with salt, pepper, and sweet paprika. Cook the mixture over medium heat for 10-15 minutes until the mushrooms soften and release their juices. Finally, add the chopped fresh dill and mix well.

Let the filling cool for a few minutes, then add the 3 beaten eggs. Mix well to combine the ingredients.

Step 3: Assembling the pie
Once the dough has risen, divide it into three equal parts. On a floured work surface, roll each piece into a thin rectangular sheet. It's important to ensure an even thickness for uniform baking of the pie.

On each sheet, place the filling on one half, leaving a few centimeters of edge free. Cover the filling with the other half of the sheet and gently press the edges to seal the pie. You can use a fork to create a decorative pattern on the edges.

Step 4: Baking
Preheat the oven to 180°C (350°F). Place the pies on a baking tray lined with parchment paper, being careful not to deform them. In a small bowl, beat the egg for the topping and mix it with the yogurt. Pour the mixture over the pies, ensuring they are evenly covered.

Bake the pie in the preheated oven for about 45 minutes, or until it turns golden and cooked through. The aroma that will fill your kitchen will make you eagerly await this delicious dish!

Step 5: Serving
Once the pie is baked, let it cool in the tray for 10-15 minutes. Then, cut it into squares or triangles, depending on your preference. It’s wonderful served warm, but also at room temperature. I recommend serving it alongside plain yogurt or a fresh salad to complete the meal.

Useful tips:
- You can experiment with different types of mushrooms, such as shiitake or champignon, to add a unique twist.
- If you prefer a vegetarian version, you can add vegetables like spinach or zucchini to the filling.
- Instead of dill, you can use other herbs, such as basil or parsley, depending on your preferences.

Nutritional benefits:
Mushroom pie is a good source of protein, thanks to the eggs and mushrooms, and contains essential fiber, vitamins, and minerals. Mushrooms, in particular, are known for their antioxidant properties and rich B vitamin content.

Estimated calories:
Each serving of pie contains approximately 250-300 calories, depending on the portion size and ingredients used.

Frequently asked questions:
1. Can I use other types of dough for this recipe?
Yes, you can use puff pastry, but the baking time may change. Be sure to follow the instructions on the package.

2. How can I store leftover pie?
The pie can be stored in an airtight container in the refrigerator for 2-3 days. You can reheat it in the oven or microwave before serving.

3. Is this recipe suitable for vegans?
Yes, you can make a vegan version of the pie using mushrooms, vegetables, and a mixture of tofu or plant-based milk instead of eggs and yogurt.

Mushroom pie is not just a dish; it's a culinary experience that will bring smiles and pleasant memories! This traditional recipe, with a personal touch, will transform your meal into a special moment. Try it and enjoy every bite!