Mushroom Islands with Milk Core

Mushroom Islands with Milk Core – A Delicious Recipe for Special Moments

If you are looking for a recipe that will impress and satisfy even the most refined tastes, mushroom islands with Milk Core are the perfect choice. This combination of delicate mushrooms, creamy cheese, and smoked meat will make you fall in love with every bite. Moreover, it is a simple and quick recipe, ideal for appetizers or a light dinner with loved ones.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients

- 12 large champignon mushrooms
- 6 teaspoons of Ceva Fin Delaco cream cheese
- 12 pieces of Delaco Milk Core
- 4 slices of dry smoked meat
- 2 eggs
- 1 tablespoon of milk
- 50 g of grated Delaco cheese
- 1 bunch of fresh dill
- Butter for greasing
- Salt and pepper to taste

Recipe Story

The recipe for mushroom islands with Milk Core is an example of culinary art transforming simple ingredients into sophisticated dishes. Mushrooms, often considered a humble ingredient, become the stars of the meal when filled with fine cheese and smoked meat. This recipe reflects the tradition of combining intense flavors with creamy textures, providing an unforgettable culinary experience.

Step by Step

Step 1: Preparing the mushrooms
Start by cleaning the mushrooms. Use a soft brush or a damp cloth to remove dirt. Ensure that the mushrooms are well dried after washing, as excess moisture can affect the final texture. Remove the stems, but keep the caps intact for filling.

Step 2: The filling
Cut the smoked meat into thin, long strips. In each mushroom cap, place ½ teaspoon of Ceva Fin cream cheese, followed by two strips of meat laid diagonally. Then, add a piece of Milk Core on top and press gently to secure.

Step 3: Baking the mushrooms
Grease a baking tray with butter and place the stuffed mushrooms in it. Preheat the oven to 180°C and place the tray inside. Bake the mushrooms for 25-30 minutes, until they become tender and the Milk Core is lightly browned.

Step 4: Preparing the omelet
In a bowl, beat the eggs with a tablespoon of milk, add the finely chopped dill, grated cheese, salt, and pepper to taste. Grease a ceramic pan with a little butter and pour in the egg mixture. Place the mushrooms (islands) in the pan, leaving space between them for even baking.

Step 5: Baking the omelet
Put the pan in the oven and bake the omelet for 8-10 minutes, until the eggs are cooked but remain fluffy.

Serving and Pairings

Once the omelet is ready, take it out of the oven and serve it warm, alongside fresh tomatoes, crunchy cucumbers, and green onions. These vegetables add a fresh and balanced note to the dish.

Possible Variations

If you are not a fan of dill, you can replace it with green onions for a distinct flavor. You can also experiment with different types of cheese, such as mozzarella or goat cheese, to add a personal touch.

Practical Tips

- Ensure that the mushrooms are of uniform size for even baking.
- You can prepare the mushrooms a few hours in advance and bake them just before serving.
- A drizzle of olive oil over the mushrooms before baking will add a special aroma and texture.

Nutritional Benefits

These mushroom islands are not only delicious but also healthy. Mushrooms are rich in B vitamins, which help with energy production, while cheese provides calcium and protein. The smoked meat adds a source of protein and a smoky flavor that perfectly complements the dish.

Frequently Asked Questions

1. Can I use other types of mushrooms?
Yes, you can try shiitake or portobello mushrooms for a more intense flavor.

2. How can I make the recipe vegetarian?
Replace the smoked meat with sautéed vegetables or marinated tofu for a delicious and healthy option.

3. What drinks pair well with this dish?
A dry white wine or a fresh lemonade are excellent choices to complement the meal.

In conclusion, mushroom islands with Milk Core are a versatile and delicious recipe, perfect for any occasion. Whether you serve them as an appetizer at a party or as a main course at a family dinner, these stuffed mushrooms with cheese and smoked meat will surely be a hit. So embark on this culinary adventure and enjoy every bite! Bon appétit!