Mushroom cream tarts

Mushroom Cream Tartlets

If you want to impress your guests with a savory and elegant appetizer, these mushroom cream tartlets are the perfect choice. With a photogenic appearance and refined taste, they are ideal for any special occasion. Using simple yet quality ingredients, this dish will surely become a star on your table. Let's explore this delicious recipe together!

Preparation Time
- Preparation time: 30 minutes
- Baking time: 20 minutes
- Total time: 50 minutes
- Number of servings: 12 tartlets

Ingredients

For the dough:
- 300 g flour
- 150 ml oil (preferably olive oil for a richer taste)
- 1 egg
- 2-3 tablespoons sour cream
- ½ teaspoon baking powder
- A pinch of salt
- 1 egg for brushing
- 2 tablespoons milk for brushing

For the mushroom cream:
- 200 ml milk
- 50 ml sour cream
- 100 g mushrooms, chopped and drained (use fresh mushrooms for a more intense flavor)
- 1 ½ tablespoons cornstarch
- A pinch of salt
- 50 g grated parmesan
- 20 g butter
- Fresh basil leaves for garnish
- A piece of speck (or another type of cured meat) for garnish

A Brief History of the Recipe

The mushroom cream tartlets were inspired by the culinary traditions of sophisticated appetizers. In many cultures, mushrooms are appreciated not only for their unique taste but also for their nutritional benefits. They are an excellent source of plant-based protein, vitamins, and minerals. Combined with parmesan and butter, this dish becomes a symphony of flavors, perfect for an unforgettable evening.

Step by Step – How to Prepare the Tartlets

Step 1: Preparing the Dough

1. Start by preparing the dough. In a large bowl, add the flour and make a well in the center.
2. Add the oil, egg, sour cream, baking powder, and a pinch of salt. Mix the ingredients with a spatula or your hands until you achieve a homogeneous composition.
3. Wrap the dough in plastic wrap and let it rest in the refrigerator for about 20 minutes. This will help achieve a more tender texture.

Step 2: Baking the Crust

4. After the dough has rested in the refrigerator, preheat the oven to 170°C.
5. On a lightly floured surface, roll out the dough between two sheets of plastic wrap until it becomes thin (about 3-4 mm thick).
6. Using a knife or a cutter, cut circles from the dough and carefully place them into greased molds.
7. Beat an egg together with the milk and brush each tartlet with the obtained mixture.
8. Bake the tartlets for 20 minutes or until they become golden and crispy.

Step 3: Preparing the Mushroom Cream

9. In a saucepan, combine the milk, sour cream, chopped mushrooms, and cornstarch. Mix well to avoid lumps.
10. Place the saucepan over medium heat and cook the ingredients, stirring constantly, until the cream thickens.
11. Add the butter, grated parmesan, and a pinch of salt, mixing until homogeneous. Stopping the heat at this step is crucial to maintain the creamy texture of the dish.

Step 4: Assembling the Tartlets

12. Use a piping bag to fill each tartlet with the mushroom cream. Be generous, but make sure not to exceed the edge.
13. Decorate each tartlet with a piece of speck and a fresh basil leaf.

Serving Suggestions

These mushroom cream tartlets are excellent served warm, but they can also be delicious at room temperature. You can pair them with a fresh salad or a yogurt herb sauce for a refreshing contrast. Additionally, a dry white wine or an aperitif cocktail will perfectly complement the culinary experience.

Practical Tips

- Choosing Mushrooms: Use fresh mushrooms, preferably from diverse varieties (champignon, porcini, or shiitake) for a more complex flavor.
- Variations: You can add aromatic herbs like thyme or rosemary to the cream for an extra flavor boost. Also, replace the speck with prosciutto or even a vegetarian option like avocado or sun-dried tomatoes.
- Preparing in Advance: The tartlets can be made a few hours before serving. Make sure to keep them covered to prevent drying out.

Frequently Asked Questions

Can I use other types of cheese?
Yes, you can experiment with cheeses like mozzarella or cheddar to achieve a cream with a different flavor.

How can I store leftover tartlets?
If you have leftover tartlets, store them in an airtight container in the refrigerator. Reheat them gently before serving to bring them back to life.

Is this recipe suitable for vegans?
For a vegan version, you can replace the egg and dairy products with plant-based alternatives. For example, use almond milk and vegan sour cream.

Nutritional Benefits

These tartlets are not only delicious but also nutritious. Mushrooms are rich in antioxidants, vitamins (B and D), and essential minerals, positively impacting the immune system. Additionally, parmesan adds a dose of calcium and protein, while basil contributes not only flavor but also anti-inflammatory properties.

These mushroom cream tartlets are truly a special dish that combines elegance with exquisite taste. Don't hesitate to try them and personalize them according to your preferences. With every bite, you'll feel proud to have created such a refined appetizer!