Mushroom appetizer cake

Mushroom Savory Cake: A Delicious and Versatile Recipe

When it comes to delicious appetizers, the mushroom savory cake is an excellent choice. This dish is not only tasty but also has a special appearance due to the combination of colors. It is perfect for a festive meal, a picnic, or simply as a savory snack at any time of the day. Over time, the cake has evolved from a simple dessert into various savory versions, and we will guide you step by step through the preparation process of this mushroom savory cake.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 70 minutes
Servings: 8

Necessary ingredients:
- 140 g flour
- 5 eggs
- 400 g fresh mushrooms
- 200 g cheese (Delaco is recommended for an intense flavor)
- 20 olives with bell peppers
- 110 ml milk
- 55 ml oil
- 1 packet baking powder
- A bunch of fresh dill
- A bunch of fresh parsley
- Salt and pepper to taste

Step-by-step preparation:

1. Preparing the mushrooms: Start by cleaning the mushrooms of impurities and cutting them into small cubes. This step is essential because the mushrooms will lose moisture and gain an intense flavor. Place the mushrooms in a pan and let them cook in their own juice over medium heat. This will take about 10-15 minutes until the liquid has completely evaporated. Once cooled, set them aside.

2. Preparing the base mixture: In a bowl, separate the egg yolks from the egg whites. In another bowl, mix the yolks with the milk and oil. It is important that the oil is of good quality, as it will influence the final texture of the cake. Add the flour, mixed with the baking powder, sifting it over the yolk mixture. Mix well until you obtain a homogeneous and thicker composition.

3. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This step is crucial for obtaining a fluffy cake, and the beaten egg whites will help aerate the mixture.

4. Combining the ingredients: Gently fold the egg whites into the yolk and flour mixture with slow movements from top to bottom to avoid losing air from the egg whites. Add the cooled mushrooms, diced cheese (set aside 20 g to sprinkle on top), and finely chopped dill and parsley. Season with salt and pepper to taste. Ensure that the ingredients are well distributed.

5. Assembling the cake: Line a loaf pan with baking paper. Pour half of the mixture into the pan, then place 10 olives with bell peppers along the length of the pan. Pour the remaining mixture and add the other 10 olives. This detail will not only add a distinct flavor but also a beautiful appearance.

6. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and let it bake for 40 minutes. Five minutes before the cake is done, sprinkle the remaining cheese on top. It will melt, giving a golden and appetizing appearance.

7. Cooling and serving: After the cake has been removed from the oven, let it cool in the pan for a few minutes, then transfer it to a serving platter. It can be served warm or at room temperature, perfect alongside a green salad or a yogurt garlic sauce.

Useful tips:
- You can vary the recipe by adding other ingredients, such as chopped red peppers or even smoked meat. These variations will enrich the flavor and texture of the cake.
- If you want to make it healthier, you can use whole wheat flour instead of white flour.
- The mushroom savory cake keeps well in the fridge for 2-3 days, and the flavor intensifies as the aromas meld together.

Nutritional information (per serving, estimated):
- Calories: 250
- Protein: 12 g
- Fat: 15 g
- Carbohydrates: 20 g

Frequently asked questions:
1. Can I use canned mushrooms?
- Although fresh mushrooms offer a better taste, you can also use canned mushrooms. Make sure to drain them well before use.

2. What type of cheese is best for this recipe?
- Cheese with a high-fat content will provide a more intense flavor. Delaco cheese is an excellent choice due to its rich taste.

3. How can I serve the cake?
- The mushroom savory cake is delicious served alongside a fresh salad or a yogurt sauce. It also pairs perfectly with a glass of white wine or a refreshing lemonade.

This mushroom savory cake is not just a simple recipe but also a wonderful way to bring a splash of color and flavor to your table. Whether you prepare it for a special occasion or simply to treat yourself, it is a dish that will surely impress. So let’s put on our aprons and bring this delicious recipe to life!