Mixed meat pie

Mixed Meatloaf: A Traditional Recipe with a Special Twist

Mixed meatloaf is a delicacy that brings together the rich flavors of meat and liver, making it an ideal choice for festive meals or moments when you want to impress family and friends. This recipe combines pork with beef and liver, resulting in a wonderful texture and irresistible taste. Here’s how you can prepare this mixed meatloaf step by step for a perfect result!

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 10

Ingredients

For two pieces of meatloaf:

- 1 kg ground pork
- 1 kg ground beef
- 600 g pork liver
- 300 g green garlic
- 300 g green onion
- 1 teaspoon ground pepper
- 1 teaspoon pork seasoning
- 1 tablespoon salt (or to taste)
- 6 raw eggs
- 8 boiled eggs
- 300 g bacon slices
- 400 g sour cream (20% fat)
- 1 onion
- 1 teaspoon garlic powder

Preparation

1. Preparing the liver
Rinse the pork liver well under cold water, then boil it in a pot of water, adding a whole onion and a little garlic powder. Boil the liver over medium heat for about 20-25 minutes, until thoroughly cooked. After boiling, remove it from the water, rinse again, and let it cool.

2. Chopping the ingredients
Once the liver has cooled, pass it through a meat grinder along with the ground pork and beef. This step is essential to achieve a uniform and delicious mixture.

3. Combining the ingredients
In a large bowl, combine the ground meat with the chopped liver, green onion, and green garlic, both finely chopped but not too finely, so they remain visible in the mixture. Add salt, pepper, and pork seasoning. Then, incorporate the raw eggs and sour cream, mixing everything very well to obtain a homogeneous composition.

4. Assembling the meatloaf
Divide the mixture into four equal parts. Prepare two baking trays by lining them with baking paper. Place the bacon slices on the bottom and sides of the trays to create a tasty base. Put half of the meat mixture in each tray, then place the boiled egg slices on top. Complete with the remaining mixture and fold the bacon slices over.

5. Baking the meatloaf
Preheat the oven to 180 degrees Celsius. Place the trays in the oven and let them bake for about 45-60 minutes, until the meatloaf is nicely browned and the liquid released by the meat has reduced. It is important to check the meatloaf from time to time to ensure it bakes evenly.

6. Cooling and slicing
Once the meatloaf is ready, remove it from the oven and let it cool in the trays. This step is crucial as it allows the flavors to meld and the final taste to be perfect. After it has cooled well, slice it and serve it with a yogurt sauce or garlic sauce.

Chef's Tip
For an even more intense flavor, you can add some fresh herbs to the mixture, such as parsley or dill. Additionally, the meatloaf can be served with a fresh seasonal vegetable salad to balance the richness of the meat.

Nutritional Benefits
Mixed meatloaf is an excellent source of protein due to its meat and egg content. Pork liver is rich in iron and vitamin A, essential for a balanced diet. Moreover, green garlic and onion not only add flavor but also beneficial antioxidants for the body.

Frequently Asked Questions

- Can I use other types of meat?
Yes, you can experiment with chicken or turkey for a lighter version of the meatloaf.

- How can I store the meatloaf?
After slicing, the meatloaf can be stored in the refrigerator in an airtight container for 3-4 days. It can be eaten cold or reheated in the oven.

- Is this recipe suitable for vegans?
This recipe is not suitable for vegans, but you can look for vegetable meatloaf recipes for a meat-free version.

Possible Variations

- Mushroom meatloaf: Add finely chopped mushrooms to the mixture for a rich flavor and extra texture.
- Cheese meatloaf: Incorporate feta cheese or goat cheese into the meat mixture for a creamy and savory taste.

Ideal Combinations
This mixed meatloaf pairs perfectly with a glass of dry red wine or craft beer. Additionally, alongside a summer salad or mashed potatoes, the meatloaf becomes a complete and comforting meal.

Now that you have all the necessary information, all that's left is to get cooking! Mixed meatloaf is not just a recipe, but a true culinary experience that will bring you closer to family culinary traditions. So, enjoy cooking and savor every bite!