Mini omelets

Mini omelets with sausages and bell peppers: a simple and delicious recipe

Preparation time: 10 minutes
Baking time: 15 minutes
Total: 25 minutes
Servings: 6 mini omelets

If you are looking for a quick yet tasty breakfast, these mini omelets with sausages and bell peppers are the perfect choice. Not only are these omelets easy to make, but they are also an excellent way to add flavor to your morning. Ideal for the whole family or to be served at a party, these mini omelets are versatile and can be customized to your taste.

Necessary ingredients:
- 3 fresh eggs
- 1 bell pepper (you can choose between red, green, or yellow for a vibrant look)
- 1 bunch of fresh dill (you can also use parsley if you prefer)
- 2 sausages (buy quality sausages, preferably made from fresh meat)
- 30 g butter (for a rich taste and perfect texture)

Step-by-step instructions:

1. Preparing the ingredients: Start by washing the bell pepper well and cutting it into small cubes. This will allow the flavors to infuse evenly into the omelet. Cut the sausages into slices or cubes, depending on your preference. Chop the dill finely so that it integrates perfectly into the egg mixture.

2. Beating the eggs: In a large bowl, crack the 3 eggs and add a pinch of salt. Use a whisk or a fork to beat the eggs well until they become homogeneous. This step is essential for achieving a fluffy texture.

3. Adding the ingredients: Add the bell pepper cubes, cut sausages, and chopped dill to the bowl with eggs. Gently stir to evenly distribute the ingredients. The flavor of the sausages will combine with that of the dill, and the bell pepper will add a note of freshness.

4. Preparing the mold: Preheat the oven to 180°C. Grease a muffin tray with melted butter, ensuring that each cavity is well covered to prevent sticking. This will help achieve golden mini omelets that are easy to remove.

5. Pouring the mixture: Fill each cavity of the tray with the egg mixture, leaving a little space at the top, as the omelets will rise during baking.

6. Baking: Place the tray in the preheated oven and bake for 12-15 minutes. Check the omelets after 12 minutes; they should be completely set and lightly golden around the edges.

7. Serving: Once the mini omelets are ready, let them cool in the tray for a few minutes, then carefully remove them. Serve them warm, alongside a fresh salad or with yogurt sauces for an extra flavor boost.

Useful tips:
- You can add grated cheese (for example, feta or cheddar) for an even richer taste.
- Substitute the sausages with vegetables like zucchini or spinach for a vegetarian option.
- If you have time, you can add spices like paprika or black pepper to intensify the flavor.

These mini omelets are not only easy to make but also an excellent choice for a healthy breakfast, full of protein. Perfect for enjoying in the morning or even as a snack during the day, they will bring a smile to the faces of your loved ones. Enjoy every bite!