Meatballs with Tomato Sauce – a simple and delicious recipe
Meatballs with tomato sauce are a perfect choice for a tasty and comforting meal. These marinated meatballs are easy to prepare and can be served for both lunch and dinner. Plus, they will bring a burst of flavor to your plate. Let's see how you can prepare this savory dish step by step!
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Ingredients:
- 1 bunch of green onions
- 200 g boiled potatoes
- 100 g cabbage
- 2 large, ripe tomatoes
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 egg
- butter for frying
- tomato sauce (preferably homemade for a perfect taste)
Preparing the meatballs:
1. Start by preparing the ingredients. Peel and boil the potatoes until soft, then let them cool. Chop the green onions finely. The cabbage should also be boiled and chopped finely.
2. In a large bowl, combine the boiled and mashed potatoes with the green onions and boiled cabbage. Add half of the fresh cilantro, chopped finely. Season the mixture with salt and pepper to taste.
3. Shape the mixture into 4 equal-sized meatballs. Make sure they are well-formed to hold together during frying.
Preparing the tomato sauce:
4. In another bowl, add the remaining half of the chopped cilantro, the leftover green onions, and the diced tomatoes. Drizzle with olive oil and red wine vinegar, mixing well to combine the flavors. This sauce will add extra freshness and flavor to your meatballs.
Frying and serving:
5. In a skillet, melt the butter over medium heat. Place the meatballs in the skillet and fry for about 3-4 minutes on each side until golden and crispy.
6. While the meatballs are frying, you can prepare a fried egg, which will add a creamy texture and wonderful taste to the dish.
7. Serve the meatballs hot, topped with the tomato sauce and a fried egg on each serving.
Practical tips:
- You can add extra spices such as sweet paprika or herbs to enhance the flavor of the meatballs.
- If you want a vegetarian version, you can replace the egg with a vegan alternative or omit this step altogether.
- Chop more vegetables into the tomato sauce, such as bell peppers or carrots, for a richer and more colorful version.
Enjoy these meatballs with tomato sauce with your loved ones! They are not just a simple dish, but also an excellent way to bring together delicious flavors and textures. Bon appétit!
Meatballs with tomato sauce are a perfect choice for a tasty and comforting meal. These marinated meatballs are easy to prepare and can be served for both lunch and dinner. Plus, they will bring a burst of flavor to your plate. Let's see how you can prepare this savory dish step by step!
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Ingredients:
- 1 bunch of green onions
- 200 g boiled potatoes
- 100 g cabbage
- 2 large, ripe tomatoes
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 egg
- butter for frying
- tomato sauce (preferably homemade for a perfect taste)
Preparing the meatballs:
1. Start by preparing the ingredients. Peel and boil the potatoes until soft, then let them cool. Chop the green onions finely. The cabbage should also be boiled and chopped finely.
2. In a large bowl, combine the boiled and mashed potatoes with the green onions and boiled cabbage. Add half of the fresh cilantro, chopped finely. Season the mixture with salt and pepper to taste.
3. Shape the mixture into 4 equal-sized meatballs. Make sure they are well-formed to hold together during frying.
Preparing the tomato sauce:
4. In another bowl, add the remaining half of the chopped cilantro, the leftover green onions, and the diced tomatoes. Drizzle with olive oil and red wine vinegar, mixing well to combine the flavors. This sauce will add extra freshness and flavor to your meatballs.
Frying and serving:
5. In a skillet, melt the butter over medium heat. Place the meatballs in the skillet and fry for about 3-4 minutes on each side until golden and crispy.
6. While the meatballs are frying, you can prepare a fried egg, which will add a creamy texture and wonderful taste to the dish.
7. Serve the meatballs hot, topped with the tomato sauce and a fried egg on each serving.
Practical tips:
- You can add extra spices such as sweet paprika or herbs to enhance the flavor of the meatballs.
- If you want a vegetarian version, you can replace the egg with a vegan alternative or omit this step altogether.
- Chop more vegetables into the tomato sauce, such as bell peppers or carrots, for a richer and more colorful version.
Enjoy these meatballs with tomato sauce with your loved ones! They are not just a simple dish, but also an excellent way to bring together delicious flavors and textures. Bon appétit!