Meat rolls with cheese and kaiser

We tenderize the meat as for schnitzel, ensuring it is uniform so that it cooks well and has a pleasant texture. After tenderizing the meat, we generously salt and pepper both sides to give it a savory flavor. It is important that the seasoning is even so that every bite is delicious.

Next, we take care of the cheese and the ham. We cut the cheese and the ham into thin slices, making sure there are enough to cover each piece of meat. These ingredients will add a special flavor to our dish, and the combination of cheese and ham will create a perfect contrast between creamy and salty.

We take a slice of meat on which we place the slices of ham, ensuring they are evenly arranged so that they melt and integrate into the dish during cooking. On top of the ham, we add a thin slice of cheese, which will provide a fine texture and rich taste.

After we finish assembling all the ingredients, we roll each slice of meat, making sure to wrap them well so that the filling does not come out during cooking. It is recommended to secure the rolls with toothpicks or tie them with kitchen twine to maintain their shape.

Now, it is time to prepare the pan. We heat a little oil over medium heat, being careful not to make it too hot to avoid burning the meat. We place the rolls in the pan, leaving enough space between them to cook evenly. We cook the rolls for about 5-7 minutes on each side until they become golden and crispy on the outside.

After the rolls are cooked, we remove them from the pan and let them rest for a few minutes before slicing. This step allows the juices to redistribute, ensuring juicy and flavorful meat.

We serve the rolls hot, alongside a side of sautéed vegetables or a fresh salad, for a contrast of textures and flavors. Our dish will surely become a cherished delicacy on any occasion's table. Enjoy your meal!