Meat roll with dried plums

Pork Roll with Dried Plums: A Savory Delight

Preparation Time: 30 minutes
Baking Time: 1 hour and 30 minutes
Total Time: 2 hours
Servings: 8

Who doesn't love a dish that combines the flavor of meat with the sweetness of fruits? The pork roll with dried plums is a recipe that will delight your senses and bring a touch of elegance to your table. This roll is not only tasty but also versatile, suitable to be served as an appetizer or a main course. Let's discover together how to prepare this delicacy.

A Brief History of the Meat Roll

Meat rolls have a long and fascinating history, being a traditional way to transform less desirable cuts of meat into delicious and sophisticated dishes. The combination of meat with dried fruits is popular in many cultures, having deep roots in rural gastronomy, where people used available ingredients to create dishes that blend textures and flavors. This pork roll with dried plums is a modern reinterpretation of these traditions, perfect for festive meals or family dinners.

Necessary Ingredients

- 2 pork tenderloins (approximately 500g each)
- 10 slices of bacon
- 10 large dried plums
- 3 large apples (preferably sweet and sour)
- 2 large onions
- 200 ml red wine (choose a quality wine to enhance the flavor)
- Pork seasoning (salt, pepper, rosemary, thyme - to taste)

Steps for Preparing the Roll

1. Preparing the Meat
Start by cleaning the pork tenderloins of skin and fat. Use a meat mallet to gently pound the meat until you have a large, even piece. This step not only helps tenderize the meat but also allows for better absorption of the seasonings.

2. Seasoning the Meat
Sprinkle the pork seasoning over the entire surface of the tenderloins. Make sure to use a combination of salt, pepper, and herbs that you like. If desired, you can also add a bit of garlic powder for extra flavor.

3. Adding the Ingredients
Lay the bacon slices over the entire surface of the tenderloins. The bacon will add a smoky flavor and moisture to the roll. Cut the dried plums into smaller pieces and sprinkle them evenly over the bacon. This will add a pleasant sweetness and interesting texture.

4. Rolling the Meat
Carefully roll the tenderloins from one end to the other, ensuring that the filling stays well wrapped. Use kitchen twine to tie the rolls at the ends and in the middle, so the filling doesn’t escape during baking.

5. Preparing the Vegetables
Peel the apples and onions, then cut them into cubes. These will add a pleasant contrast of textures and flavors. Place the apple and onion cubes in a baking dish.

6. Adding the Wine
Pour the red wine over the apples and onions. The wine will create a delicious sauce during baking and help keep the meat moist.

7. Baking
Place the meat rolls in the dish, on top of the vegetables, and cover the dish with aluminum foil. Preheat the oven to 180°C and let the rolls bake for 1 hour and 30 minutes. At the end, remove the foil and let the rolls brown for 10-15 minutes to achieve a golden and appetizing crust.

8. Cooling and Slicing
After the rolls are baked, let them cool slightly before slicing. This step is essential as it allows the juices to redistribute within the meat, making it more tender. Cut the rolls into thick slices and serve them with the apple and onion garnish, along with the sauce formed in the dish.

Serving and Suggestions

This pork roll with dried plums can be served as both an appetizer and a main course. A great idea is to pair it with mashed potatoes or a seasonal salad to add a contrast of textures. You can also accompany the dish with a glass of red wine, which will perfectly complement the flavors.

Possible Variations

If you want to experiment, you can try adding other ingredients to the filling, such as toasted nuts, dried apricots, or even fresh herbs like sage or basil. Each of these variations will bring a new level of complexity and flavor to your roll.

Practical Tips

- Choose quality meat: Ensure that the pork tenderloins are fresh and of good quality. Pork from a trusted butcher can make a difference.
- The filling: Don’t limit yourself to dried plums. You can also use figs or raisins, depending on your preferences.
- Be creative with the sides: Besides mashed potatoes, you can try serving the roll with grilled vegetables or a rustic salad.

Nutritional Benefits

This recipe is not only delicious but also nutritious. Pork tenderloins are an excellent source of protein, while dried plums provide fiber and antioxidants. Apples and onions contribute essential vitamins and minerals, making this dish a healthy choice for a balanced meal.

Frequently Asked Questions

1. Can I replace the pork tenderloins with another type of meat?
Yes, you can use chicken or beef, but the cooking time may vary. Make sure to check the internal temperature of the meat to ensure it is cooked properly.

2. What can I do with the leftovers?
Leftovers can be stored in the refrigerator and reheated the next day. You can use the slices of roll in sandwiches or salads.

3. How can I make the leftovers more interesting?
Try turning them into meat rice or pizza, using the slices of roll as a topping.

In conclusion, the pork roll with dried plums is a versatile and delicious dish, perfect for any occasion. With a few simple ingredients and some basic techniques, you can create an impressive dish that will leave a lasting impression. So put on your apron, prepare your ingredients, and enjoy the experience of cooking! Bon appétit!