Lace Pancakes with Salmon and Goat Cheese

Lace pancakes with salmon and goat cheese - a refined delight

If you are a pancake enthusiast, I invite you to discover a recipe that perfectly combines sweet and savory, transforming them into lace pancakes with salmon and goat cheese. These pancakes are not only delicious but also visually spectacular, making them perfect for an elegant brunch or a sophisticated dinner. Let's embark on this culinary adventure together!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:

- 1 fresh egg (choose a high-quality one for better taste)
- A pinch of salt
- 1 tablespoon of sugar (you can also use brown sugar for a more caramelized flavor)
- 1/2 teaspoon of grated orange zest (adds a note of freshness)
- 500 ml sparkling water (carbonated water will make the pancakes fluffier)
- 2 cups of flour (choose high-quality white flour for a fine batter)
- Salmon fillets (about 200 g, fresh or smoked)
- 100 g goat cheese (creates a perfect combination with the salmon)
- 1 cucumber (for an extra touch of freshness)
- Oil for greasing the pan (opt for olive or sunflower oil)
- A dash of magic (a secret ingredient you bring from your heart)
- Lots of love (the essential ingredient in any recipe)

Preparation:

1. Preparing the pancake batter:
In a bowl, crack the egg and add a pinch of salt and orange zest. Using a whisk, beat the ingredients together to combine well. Add the sugar and sparkling water, continuing to mix. It is important that the water is cold to achieve light and fluffy pancakes.

2. Adding the flour:
Start pouring the flour in a rain-like manner, quickly mixing with the whisk to avoid lumps. The batter should have a consistency similar to thin sour cream. If you notice lumps, you can use a mixer to get rid of them. Finally, add that "dash of magic" - a splash of vanilla essence or a pinch of cinnamon, if you wish, and mix again.

3. Preparing the bottle for pouring the batter:
Take a 500 ml plastic bottle and make a few holes in the cap. This will be your tool for pouring the batter into the pan, giving the pancakes that lace shape. Make sure the holes are not too big to control the batter flow.

4. Cooking the pancakes:
Heat a non-stick pan over medium heat and grease it with a dash of oil. This is the key to achieving crispy and golden pancakes. Using the bottle, pour the batter in lace shapes, leaving space between them. The pancakes cook quickly, so be careful to flip them gently when the edges turn golden.

5. Assembling the pancakes:
Once the pancakes are ready, let them cool slightly. On each pancake, place a slice of salmon, spread with goat cheese, and sprinkle with finely chopped cucumber. Carefully roll the pancakes, tucking in the ends to keep the filling inside.

6. Serving:
Serve the pancakes on a beautiful platter, sprinkled with a bit of fresh dill or basil leaves for an elegant look. You can accompany this dish with a glass of dry white wine or a fresh citrus-based cocktail.

Useful tips:

- If you want thinner pancakes, you can add a little more sparkling water to the batter.
- For a vegetarian option, replace the salmon with sliced avocado or sautéed vegetables.
- Instead of goat cheese, you can use feta cheese for a stronger flavor.

Nutritional benefits:

These pancakes are a good source of protein due to the egg and salmon, while goat cheese provides calcium and probiotics. The cucumber, besides offering a fresh taste, is rich in water and fiber, contributing to optimal hydration.

Frequently asked questions:

- Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but you may need to adjust the amount of water.

- How can I store the pancakes for later?
You can store the cooked pancakes in an airtight container in the fridge for 2-3 days; reheat them in the pan before serving.

- What other fillings can I use?
Besides salmon and goat cheese, you can experiment with cooked chicken, grilled vegetables, or even sweet combinations like Nutella and bananas for a quick dessert.

These lace pancakes with salmon and goat cheese are not just a simple recipe but a true explosion of flavors and textures. Whether you prepare them for a special occasion or just to treat yourself, remember that the secret ingredient that makes any dish truly special is love. So, get ready to impress everyone with this delicious recipe!