Jewish food - Egg salad

Egg salad with green onions – a classic and comforting recipe

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 4

If you're looking for a simple, quick, and delicious recipe, egg salad with green onions is the perfect choice. This traditional Jewish recipe is often served on various occasions, from festive meals to casual gatherings with friends. With a mix of simple yet nourishing ingredients, this salad will bring you a touch of nostalgia and comfort.

Ingredients needed:

- 8 hard-boiled eggs
- 6-8 green onion stalks
- 6-8 tablespoons of extra virgin olive oil
- Salt (to taste)
- Pepper (to taste)

Preparing the egg salad:

1. Boil the eggs: Start by boiling the eggs. Place them in a pot, cover them with cold water, and bring them to a boil. Once the water starts to boil, reduce the heat and let them simmer for 9-12 minutes. This timing will ensure the eggs are hard-boiled but won’t have a greenish yolk.

2. Cool and peel the eggs: After boiling, remove the eggs from the water and place them in a bowl of cold water to stop the cooking process. Let them cool for a few minutes, then peel them.

3. Prepare the green onions: Wash the green onions well and chop them finely. You can use both the white and green parts to add color and a more intense flavor.

4. Mash the eggs: Place the hard-boiled eggs in a large bowl and mash them with a fork. If you prefer, you can cut the eggs into small cubes for a more uniform texture.

5. Mix the ingredients: Add the chopped green onions to the mashed eggs. Pour in the olive oil, seasoning with salt and pepper to taste. Mix all the ingredients well to achieve a homogeneous salad.

6. Serving: The egg salad is ready to be served! It can be presented in an elegant bowl or on slices of toasted bread. A delicious option is to serve it alongside fresh tomatoes or cucumbers for a refreshing contrast.

Useful tips:

- Olive oil: Choose a high-quality extra virgin olive oil, as it will add a rich and aromatic flavor to your salad.
- Onions: If you prefer a milder flavor, you can soak the green onions in cold water for 10 minutes before adding them to the salad. This will reduce their strong taste.
- Variations: You can customize the egg salad by adding other ingredients like olives, fresh parsley, dill, or even avocado for a creamy texture.

Nutritional information:

This egg salad is not only tasty but also nutritious. Eggs are an excellent source of high-quality protein, vitamins, and minerals. Olive oil adds healthy fats that are good for the heart, while green onions provide antioxidants and essential vitamins. A serving of this salad contains approximately 250 calories, depending on the amount of oil used.

Frequently asked questions:

- Can I use farm eggs? Absolutely! Farm eggs have a richer taste and a more intense yolk color, which will enhance the texture and flavor of the salad.
- How can I make this salad spicier? If you like a bit of heat, add a few drops of hot sauce or even a pinch of chili powder to the salad mix.
- How long does the egg salad keep? The egg salad keeps well in the refrigerator for 2-3 days. Make sure to cover it well to prevent drying out.

Delicious pairings:

This egg salad pairs perfectly with toasted bread, savory crackers, or even in sandwiches. You can serve it alongside a fresh green salad or with a glass of cold lemonade. Additionally, a savory combination would be with a dry white wine, which will complement the delicate flavors of the salad.

In conclusion, egg salad with green onions is a simple and quick recipe, perfect for any occasion. Whether you serve it as an appetizer or a main dish, each bite will bring a smile to the faces of your loved ones. Enjoy!